Toffee Ice Cream Sandwich Recipe

Toffee ice-cream sandwiches

  • makes 8
  • Easy

This easy homemade version of the classic chocolate-dippped ice-cream sandwich uses only 3 ingredients; ginger biscuits, toffee ice cream and melted chocolate.



  • ginger or chocolate cookies 16
  • toffee ice cream (Häagen Dazs Dulce de Leche is good) 500ml
  • milk chocolate 200g, chopped


  • Step 1

    Put a biscuit in the bottom of the cutter and top with ice cream, pushing it to the edges. Top with a second biscuit and gently push the sandwich out of the cutter. Repeat with the rest of the biscuits and ice cream. Put the sandwiches in a box in the freezer for at least 3 hours, until really firm.

  • Step 2

    Melt the chocolate in a bowl set over, not in, a pan of simmering water.

  • Step 3

    Line a baking tray (one that will fit in the freezer) with non-stick paper. Dip half of each ice-cream sandwich (horizontally or vertically) into the chocolate and lay them on the baking tray. Freeze until firm, then transfer to a plastic box with a lid. Freeze until needed. Serve with a wrap of greaseproof paper to hold them in.

Nutritional Information

  • Kcals 354
  • Fat 20.3g
  • Carbs 39.7g
  • Fibre 0.5g
  • Protein 5.5g
  • Salt 0.29g