Olive Magazine
Toffee Ice Cream Sandwich Recipe

Toffee ice-cream sandwiches

Published: December 19, 2014 at 2:31 pm
loading...
  • Preparation and cooking time
    • Total time
    • + freezing
  • Easy
  • Makes 8

This easy homemade version of the classic chocolate-dippped ice-cream sandwich uses only 3 ingredients; ginger biscuits, toffee ice cream and melted chocolate

Nutrition:
NutrientUnit
kcal354
fat20.3g
carbs39.7g
fibre0.5g
protein5.5g
salt0.29g
Advertisement

Ingredients

  • 16 ginger or chocolate cookies
  • (Häagen Dazs Dulce de Leche is good) 500ml toffee ice cream
  • 200g milk chocolate, chopped

Method

  • STEP 1

    Put a biscuit in the bottom of the cutter and top with ice cream, pushing it to the edges. Top with a second biscuit and gently push the sandwich out of the cutter. Repeat with the rest of the biscuits and ice cream. Put the sandwiches in a box in the freezer for at least 3 hours, until really firm.

  • STEP 2

    Melt the chocolate in a bowl set over, not in, a pan of simmering water.

  • STEP 3

    Line a baking tray (one that will fit in the freezer) with non-stick paper. Dip half of each ice-cream sandwich (horizontally or vertically) into the chocolate and lay them on the baking tray. Freeze until firm, then transfer to a plastic box with a lid. Freeze until needed. Serve with a wrap of greaseproof paper to hold them in.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content