Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Toffee ice-cream sandwiches
- Preparation and cooking time
- Total time
- + freezing
- Easy
- Makes 8
Ingredients
- 16 ginger or chocolate cookies
- (Häagen Dazs Dulce de Leche is good) 500ml toffee ice cream
- 200g milk chocolate, chopped
Method
- STEP 1
Put a biscuit in the bottom of the cutter and top with ice cream, pushing it to the edges. Top with a second biscuit and gently push the sandwich out of the cutter. Repeat with the rest of the biscuits and ice cream. Put the sandwiches in a box in the freezer for at least 3 hours, until really firm.
- STEP 2
Melt the chocolate in a bowl set over, not in, a pan of simmering water.
- STEP 3
Line a baking tray (one that will fit in the freezer) with non-stick paper. Dip half of each ice-cream sandwich (horizontally or vertically) into the chocolate and lay them on the baking tray. Freeze until firm, then transfer to a plastic box with a lid. Freeze until needed. Serve with a wrap of greaseproof paper to hold them in.
