Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Heat the oven to 200C/fan 180C/gas 6 and line a 22cm square tin with baking paper. Put all the ingredients in a food processor and pulse to a smooth-ish mix. Press the dough evenly into the base of the tin, then bake for 15 minutes until golden. Cool while you prepare the rest, but leave the oven turned on.