
mustard mac ‘n’ cheese with pastrami and crumbs
Published: October 8, 2015 at 9:17 PM
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Serves 4
Easy
Total time: 50 mins
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A fun twist on the American classic mac ‘n’ cheese. Pastrami and spring onions are baked with the macaroni and there is a great crunchy, golden breadcrumb topping.
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Ingredients
Nutrition
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800ml semi-skimmed milk
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greens separated spring onions
greens sliced
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300g macaroni
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50g butter
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60g plain flour
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25g parmesan
finely grated
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and gruyère are great) hard cheeses
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1 tbsp English mustard
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100g pastrami
cut into strips
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4 heaped tbsp breadcrumbs
Nutrition: per serving
- kcal859
- fat36g
- carbs90.3g
- fibre4.1g
- protein41.5g
- salt2.9g
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Method
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step 1
Put the milk and spring onion whites in a pan together. Bring the milk to just below boiling point, then turn off and leave to infuse while you cook the pasta.
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step 2
Cook the macaroni until al dente, then drain well.Melt the butter in a big saucepan. Stir in the flour to make a smooth paste and cook for a couple of minutes. Strain out and discard the onion from the milk, then very gradually stir the milk into the flour and butter until you get a smooth sauce. Bring to a gentle simmer and cook for a few minutes until nicely thickened, then take off the heat and stir in half the parmesan, the other cheeses, the mustard and seasoning.
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step 3
Stir in the macaroni, pastrami and spring onion greens and tip everything into an ovenproof dish. Scatter with the remaining parmesan and breadcrumbs, plus a little more salt. When you’re ready to bake, heat the oven to 200C/fan 180C/gas 6 and cook for 25-30 minutes until golden, crunchy and piping hot.
Looking for the perfect macaroni and cheese recipe? Check out our favourite mac and cheese recipes here.

Macaroni and Cheese With Greens Recipe
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