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Ingredients
- white bread 8 slices
- mozzarella (or vegetarian alternative) 1 ball, sliced into 4
- basil 8 large leaves
- flour 2 tbsp, well seasoned
- eggs 2, beaten with a splash of milk and seasoned
- olive oil for frying
Method
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Step 1
Use a cutter or large mug to cut circles (about 10cm) from the bread.
Divide the cheese between 4 of the circles, adding a basil leaf on either side of the cheese. Season, then put the rest of the bread circles on top, pressing the edges together.
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Step 2
Put the flour on a plate. Dust the sandwiches in the flour to coat lightly, then dip them in the egg to completely coat. Heat a large non-stick frying pan with 2 tbsp olive oil.
Fry the sandwiches for about 3 minutes each side until crisp and golden. Sprinkle with sea salt flakes.
Nutritional Information
- Kcals 631
- Carbs 59.3g
- Protein 28.9g
- Fat 32.6g
- Salt 2.62g
- Saturates 11.8g
- Fibre 1.9g
