Mexican sweet potato bowl with guacamole

  • serves 4
  • Easy

This Mexican sweet potato bowl with guacamole is a delicious, comforting bowl of veggie goodness. Pop into ASDA on your way home for a super easy supper ready in under an hour.



  • butternut squash and sweet potato 375g, chopped
  • mixed vegetable fajita mix 400g (from ASDA)
  • oil
  • chopped tomatoes 400g tin
  • guacamole 4 tbsp
  • soured cream 4 tbsp
  • coriander leaves a handful, to serve
  • corn tortillas 4, toasted and torn


  • Step 1

    Step 1

    Heat the oven to 200C/fan 180C/gas 6. Cook a pack of butternut squash and sweet potato following pack instructions.

  • Step 2

    Step 2

    Fry a pack of good & balanced spicy fajita mix in 1 tsp oil for 10 minutes then add the chopped tomatoes. Simmer for 20 minutes until thickened, and the vegetables are cooked. Stir in the cooked sweet potato and squash, and divide between 4 bowls. Add a dollop of guacamole and soured cream to each bowl, with some chopped coriander leaves and serve with toasted corn tortillas.