Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Whizz 400g flour and 200g chilled and diced butter to breadcrumbs in a food processor.
Add 50g golden caster sugar and mix. Add 2 egg yolks and grated rind 1 orange and pulse until it comes together into a dough (you might need to add a splash of water).
Wrap in clingfilm and chill for 20 minutes.
Heat oven to 190c/fan 170c/gas 5. Roll out the pastry and stamp out circles big enough to fit 2 × 12-hole jam tart tins.
Bake for 15 minutes, then add small spoonfuls of jam to each and bake for 5 mins.