7023

Jam tarts

  • makes 24
  • Easy

This is a perfect tea-time recipe for the whole family. Recruit the kids to help you dolloping jam into the delicate pastry cases and use different jams to get a multicoloured plateful.

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Ingredients

  • flour 400g
  • butter 200g, chilled and diced
  • golden caster sugar 50g
  • egg yolks 2
  • orange 1, grated rind
  • jam

Method

  • Step 1

    Whizz 400g flour and 200g chilled and diced butter to breadcrumbs in a food processor.

    Add 50g golden caster sugar and mix. Add 2 egg yolks and grated rind 1 orange and pulse until it comes together into a dough (you might need to add a splash of water).

    Wrap in clingfilm and chill for 20 minutes.

  • Step 2

    Heat oven to 190c/fan 170c/gas 5. Roll out the pastry and stamp out circles big enough to fit 2 × 12-hole jam tart tins.

    Bake for 15 minutes, then add small spoonfuls of jam to each and bake for 5 mins.

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