Swede And Gruyère Cheese Gratin

Gruyère and swede gratin

  • serves 4
  • Easy

This gruyère and swede gratin is really simple to make and is a great, comforting, gluten-free side


*This recipe is gluten-free according to industry standards



  • swede 700g
  • double cream 300ml
  • Dijon mustard 1 tbsp
  • garlic 1 clove, crushed
  • gruyère 100g, grated


  • Step 1

    Heat the oven to 180C/fan 160C/gas 4. Peel and slice the swede thinly. Bring a pan of salted water to the boil then drop in the swede for 4 minutes. Drain really well.

  • Step 2

    Whisk the cream, mustard and garlic together and season. Layer the swede and mustardy cream alternately and sprinkle in half the cheese. Sprinkle the rest of the cheese over the top layer. Bake for about 40-50 minutes, or until completely tender, golden and bubbling.

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Nutritional Information

  • Kcals 505
  • Fat 49.3g
  • Saturates 30.3g
  • Carbs 5.8g
  • Sugars 5.3g
  • Fibre 1.7g
  • Protein 8.9g
  • Salt 1g