Cream of Cauliflower Soup Recipe

Cream of cauliflower soup

  • serves 6
  • Easy

Try this quick and easy cauliflower soup. Rich and creamy, this recipe is perfect for lunchtime with a crusty loaf of bread for dipping



  • onion 1, chopped
  • leek 1, sliced
  • celery 3 sticks, sliced
  • cauliflower 2 heads
  • milk 500ml
  • vegetable stock 1litre
  • double cream 150ml
  • nutmeg to season, grated


  • Step 1

    Heat a knob of butter in a large saucepan and add 1 chopped onion, 1 sliced leek and 3 sliced celery sticks. Cook for 10 minutes until soft but not coloured.

  • Step 2

    Add the florets from 2 cauliflower heads, 500ml milk and 1 litre vegetable stock. Bring to a simmer and cook until tender. Add 150ml double cream and bring to the boil. Season with salt and grated nutmeg then blend until smooth.