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Ingredients
- lean minced beef 500g
- chilli powder 1tbsp
- burger baps 4, toasted
- tomatoes to serve
- gherkins to serve
- chopped onions to serve
Method
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Step 1
Mix 500g of lean beef mince with 1 tsp chilli powder and season. divide the mixture into 4 equal pieces, then shape with your hands into round burgers about the width of the buns. Grill on the barbecue for 5 minutes on each side, or until cooked through.
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Step 2
Meanwhile, toast 4 burger baps on the barbecue. Serve with tomatoes, gherkin and chopped onion.
