Cherry ripple ice cream
- Preparation and cooking time
- Total time
- + freezing
- A little effort
- Makes 1.3 litres
Skip to ingredients
- 500g cherries
- 150g golden caster sugar
- 500g fresh vanilla custard
- 300g double creamsoftly whipped
- 1tsp vanilla extract
Nutrition: per serving
- kcal154
- fat13.6g
- saturates7.7g
- carbs7.7g
- fibre0.1g
- protein1.1g
- salt0.04g
Method
step 1
Pour the cream and custard mix into an ice-cream maker and churn (or freeze in a container) until softly frozen – you’ll need to be able to stir the cherries through.
step 2
Warm the cherries with the sugar until it just dissolves.
Spoon the ice-cream into a large container and stir through the cherries to make a ripple effect. Freeze until needed.
