Olive Magazine
Cherry ripple ice cream

Cherry ripple ice cream

Published: December 19, 2014 at 2:28 pm
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  • Preparation and cooking time
    • Total time
    • + freezing
  • A little effort
  • Makes 1.3 litres

Sweet, juicy cherries and vanilla custard ice-cream, perfect for cooling off on a warm day. Seriously simple to prepare and no need for an ice-cream maker. How can you resist?

Nutrition:
NutrientUnit
kcal154
fat13.6g
saturates7.7g
carbs7.7g
fibre0.1g
protein1.1g
salt0.04g
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Ingredients

  • 500g cherries
  • 150g 
golden caster sugar
  • 500g fresh vanilla custard
  • 300g double cream, softly whipped
  • 1tsp vanilla extract

Method

  • STEP 1

    Pour the cream and custard mix into an ice-cream maker and churn (or freeze in a container) until softly frozen – you’ll need to be able to stir the cherries through.

  • STEP 2

    Warm the cherries with the sugar until it just dissolves.
    Spoon the ice-cream into a large container and stir through the cherries to make a ripple effect. Freeze until needed.

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