This competition is now closed Cherry ripple ice cream 30 minutes + freezing makes 1.3 litres A little effort Sweet, juicy cherries and vanilla custard ice-cream, perfect for cooling off on a warm day. Seriously simple to prepare and no need for an ice-cream maker. How can you resist? December 19, 2014 at 2:28 pm Share on Facebook Share on Twitter Share on Pinterest Share on Whatsapp Email to a friend Advertisement Advertisement Ingredients cherries 500g golden caster sugar 150g fresh vanilla custard 500g double cream 300g, softly whipped vanilla extract 1tsp Method Step 1 Pour the cream and custard mix into an ice-cream maker and churn (or freeze in a container) until softly frozen – you’ll need to be able to stir the cherries through. Step 2 Warm the cherries with the sugar until it just dissolves. Spoon the ice-cream into a large container and stir through the cherries to make a ripple effect. Freeze until needed. Nutritional Information Kcals 154 Fat 13.6g Saturates 7.7g Carbs 7.7g Fibre 0.1g Protein 1.1g Salt 0.04g Tags Cherries July A little effort makes 1.3 litres Advertisement You may also like Fish and seafood Parmesan and parsley-crusted salmon 20 mins serves 4 Baking and desserts Pistachio and chocolate roulade 50 mins serves 12 Family Rose and almond choux buns 1 h 30 mins makes 10 Baking and desserts Raspberry mousse with mint biscuits 1 h 30 mins serves 6 Family Lemon cheesecake recipe with vanilla 1 h 10 mins serves 8-10 Family Apple upside down cake 1 h 20 mins serves 6 Family Churros with hot chocolate sauce 1 h 15 mins serves 6 Family Sticky toffee squares 1 h 15 mins makes 16 squares Sign up to receive recipe inspiration and foodie openings Sign up to receive recipe inspiration and foodie openings Thanks! Enjoy cooking, eating and exploring! Already have an account with us? Sign in to manage your newsletter preferences Sign in Register Sign me up! By entering your details, you are agreeing to olive magazine terms and conditions. You can unsubscribe at any time.