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Ingredients
- cherries 500g
- golden caster sugar 150g
- fresh vanilla custard 500g
- double cream 300g, softly whipped
- vanilla extract 1tsp
Method
-
Step 1
Pour the cream and custard mix into an ice-cream maker and churn (or freeze in a container) until softly frozen – you’ll need to be able to stir the cherries through.
-
Step 2
Warm the cherries with the sugar until it just dissolves.
Spoon the ice-cream into a large container and stir through the cherries to make a ripple effect. Freeze until needed.
Nutritional Information
- Kcals 154
- Fat 13.6g
- Saturates 7.7g
- Carbs 7.7g
- Fibre 0.1g
- Protein 1.1g
- Salt 0.04g
