Caramel Banana Blondies Recipe

Caramel banana blondies

  • makes 8
  • Easy

Blondies are the white chocolate version of brownies. This easy tray bake is also packed with banana and rich caramel. Serve at teatime or warm with a scoop of ice-cream for pudding


Try these caramel banana blondies then check out our classic blondies, peanut butter blondiesraspberry blondies and more blondies recipes



  • ripe bananas 2 sliced
  • golden caster sugar 250g
  • butter 100g
  • caramel 100g, from a jar or tin (Nestlé Carnation Caramel works well) plus 2 tbsp for the top
  • white chocolate 100g
  • eggs 2
  • self-raising flour 200g


  • Step 1

    Heat the oven 180c/fan 170c/gas 4. Melt the sugar, butter, caramel and chocolate together until smooth. cool a little, then add the eggs and fold in the flour and banana.



  • Step 2

    Pour into a lined 20cm square tin and add a few blobs of caramel to the top, bake for 45-50 minutes or until risen and set.

Check out our favourite tray bake recipes here 

Children's Chocolate Birthday Cake (Sheet Cake)

Nutritional Information

  • Kcals 446
  • Fat 16.9g
  • Carbs 71.8g
  • Fibre 1.1g
  • Protein 6.2g
  • Salt 0.55g