Olive Magazine
Caramel Banana Blondies Recipe

Caramel banana blondies

Published: December 19, 2014 at 2:30 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Makes 8

Blondies are the white chocolate version of brownies. This easy tray bake is also packed with banana and rich caramel. Serve at teatime or warm with a scoop of ice-cream for pudding

Nutrition:
NutrientUnit
kcal446
fat16.9g
carbs71.8g
fibre1.1g
protein6.2g
salt0.55g
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Try these caramel banana blondies then check out our classic blondies, peanut butter blondies, raspberry and white chocolate blondies.

Ingredients

  • 2 sliced ripe bananas
  • 250g golden caster sugar
  • 100g butter
  • 100g caramel, from a jar or tin (Nestlé Carnation Caramel works well) plus 2 tbsp for the top
  • 100g white chocolate
  • 2 eggs
  • 200g self-raising flour

Method

  • STEP 1

    Heat the oven 180c/fan 170c/gas 4. Melt the sugar, butter, caramel and chocolate together until smooth. cool a little, then add the eggs and fold in the flour and banana.

  • STEP 2

    Pour into a lined 20cm square tin and add a few blobs of caramel to the top, bake for 45-50 minutes or until risen and set.

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