Ash-roasted leeks, caper and tarragon dressing
- serves 4
- A little effort
This recipe for ash-roasted leeks, caper and tarragon dressing comes from restaurant John Doe, a British brasserie in Notting Hill. This would work really well on your BBQ. If you’re not lighting your BBQ, you can use a grill pan, but the leeks won’t be as smoky.