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Ingredients

  • olive oil
  • 2 red chilli, sliced
  • 3 cloves garlic, finely sliced
  • 50g pine nuts
  • 1 lemon, juiced
  • 800g kale or other winter greens, roughly chopped

Method

  • STEP 1

    Heat 3 tbsp olive oil in a large pan. Add the chilli, garlic and pine nuts and cook gently until the nuts have a little colour. Add the lemon juice.

  • STEP 2

    Bring a pan of salted water to the boil. Add the kale and cook for 3-4 minutes till tender. Drain well then toss with the oil.

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