Winter greens with pine nuts, chilli and garlic
- Preparation and cooking time
- Total time
- Serves 12
- olive oil
- 2 red chilli, sliced
- 3 cloves garlic, finely sliced
- 50g pine nuts
- 1 lemon, juiced
- 800g kale or other winter greens, roughly chopped
- STEP 1
Heat 3 tbsp olive oil in a large pan. Add the chilli, garlic and pine nuts and cook gently until the nuts have a little colour. Add the lemon juice.
- STEP 2
Bring a pan of salted water to the boil. Add the kale and cook for 3-4 minutes till tender. Drain well then toss with the oil.