Winter greens with pine nuts, chilli and garlic

Winter greens with pine nuts, chilli and garlic

  • serves 12
  • Easy

An easy way to feed a crowd, this punchy dish of winter greens with pine nuts, chilli and garlic is ready in just 20 minutes.

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Ingredients

  • olive oil
  • red chilli 2, sliced
  • garlic 3 cloves, finely sliced
  • pine nuts 50g
  • lemon 1, juiced
  • kale or other winter greens 800g, roughly chopped

Method

  • Step 1

    Heat 3 tbsp olive oil in a large pan. Add the chilli, garlic and pine nuts and cook gently until the nuts have a little colour. Add the lemon juice.

  • Step 2

    Bring a pan of salted water to the boil.  Add the kale and cook for 3-4 minutes till tender. Drain well then toss with the oil.

Check out our best ever veggie sides for Christmas recipes here

Kale with raisins and pine nuts

Nutritional Information

  • Kcals 77
  • Fat 6.7g
  • Carbs 1.3g
  • Fibre 2.2g
  • Protein 3g
  • Salt 0.07g
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