Olive Magazine
Winter greens with pine nuts, chilli and garlic

Winter greens with pine nuts, chilli and garlic

Published: October 15, 2015 at 4:19 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 12

An easy way to feed a crowd, this punchy dish of winter greens with pine nuts, chilli and garlic is ready in just 20 minutes.

Nutrition:
NutrientUnit
kcal77
fat6.7g
carbs1.3g
fibre2.2g
protein3g
salt0.07g
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Ingredients

  • olive oil
  • 2 red chilli, sliced
  • 3 cloves garlic, finely sliced
  • 50g pine nuts
  • 1 lemon, juiced
  • 800g kale or other winter greens, roughly chopped

Method

  • STEP 1

    Heat 3 tbsp olive oil in a large pan. Add the chilli, garlic and pine nuts and cook gently until the nuts have a little colour. Add the lemon juice.

  • STEP 2

    Bring a pan of salted water to the boil. Add the kale and cook for 3-4 minutes till tender. Drain well then toss with the oil.

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