Winter greens with pine nuts, chilli and garlic
Published: October 15, 2015 at 4:19 PM
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Serves 12
Easy
Total time: 20 mins
0 reviews
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An easy way to feed a crowd, this punchy dish of winter greens with pine nuts, chilli and garlic is ready in just 20 minutes.
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Ingredients
Nutrition
-
olive oil
-
2 red chilli
sliced
-
3 cloves garlic
finely sliced
-
50g pine nuts
-
1 lemon
juiced
-
800g kale or other winter greens
roughly chopped
Nutrition: per serving
- kcal77
- fat6.7g
- carbs1.3g
- fibre2.2g
- protein3g
- salt0.07g
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Method
-
step 1
Heat 3 tbsp olive oil in a large pan. Add the chilli, garlic and pine nuts and cook gently until the nuts have a little colour. Add the lemon juice.
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step 2
Bring a pan of salted water to the boil. Add the kale and cook for 3-4 minutes till tender. Drain well then toss with the oil.
Check out our best ever veggie sides for Christmas recipes here
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