Olive Magazine
Ricotta Pancakes Recipe With Honey and Figs

Sweet ricotta pancakes with honey and figs

Published: March 25, 2015 at 3:08 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Makes 12

Ricotta pancakes are wonderful – fluffy and light with meltingly soft insides. Here they are served with honey and figs for a dessert, but they are also great for breakfast with fresh berries or butter and maple syrup.

Nutrition:
NutrientUnit
kcal89
fat3.9g
saturates2g
carbs10.8g
fibre0.5g
protein3.3g
salt0.16g
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Try these indulgent sweet ricotta pancakes, then check out our classic American pancakes, chocolate Nutella pancakespeanut butter pancakes, breakfast pancakes and more delicious pancake recipes,

Ingredients

  • 250g tub ricotta
  • 100ml milk
  • 75g flour
  • ½ tsp baking powder
  • egg yolks
  •  1 tbsp   caster sugar
  • a few drops  vanilla extract
  •  2 egg whites, whisked to stiff peaks
  • butter
  • 4 ripe figs, sliced or quartered to serve
  • drizzled over honey, to serve

Method

  • STEP 1

    Whizz the ricotta in a food processor with the milk, flour, baking powder, egg yolks, sugar and a few drops of vanilla extract to make a smooth batter.

  • STEP 2

    Gently fold the egg whites into the batter. Melt a little butter in a non-stick frying pan, drop in spoonfuls of batter and cook in batches, about 4 at a time, until golden. Turn and cook the other side. Serve with figs and honey.

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