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Sweet ricotta pancakes with honey and figs

Name: Sweet ricotta pancakes with honey and figs
Total time: 30 min
Ingredients: ricotta 250g tub; milk 100ml; flour 75g; baking powder ½ tsp; egg yolks 2; caster sugar 1 tbsp; vanilla extract a few drops; egg whites 2, whisked to stiff peaks; butter; figs 4 ripe, sliced or quartered to serve; honey drizzled over, to serve

30 minutes
makes 12
Easy

Ricotta pancakes are wonderful – fluffy and light with meltingly soft insides. Here they are served with honey and figs for a dessert, but they are also great for breakfast with fresh berries or butter and maple syrup.

March 25, 2015 at 3:08 pm

Try these indulgent sweet ricotta pancakes, then check out our classic American pancakes, chocolate Nutella pancakes, peanut butter pancakes and more delicious pancake recipes,

Ingredients

ricotta 250g tub
milk 100ml
flour 75g
baking powder ½ tsp
egg yolks 2
caster sugar 1 tbsp
vanilla extract a few drops
egg whites 2, whisked to stiff peaks
butter
figs 4 ripe, sliced or quartered to serve
honey drizzled over, to serve

Method

Step 1

Whizz the ricotta in a food processor with the milk, flour, baking powder, egg yolks, sugar and a few drops of vanilla extract to make a smooth batter.
Step 2

Gently fold the egg whites into the batter. Melt a little butter in a non-stick frying pan, drop in spoonfuls of batter and cook in batches, about 4 at a time, until golden. Turn and cook the other side. Serve with figs and honey.