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Ingredients
- ricotta 250g tub
- milk 100ml
- flour 75g
- baking powder ½ tsp
- egg yolks 2
- caster sugar 1 tbsp
- vanilla extract a few drops
- egg whites 2, whisked to stiff peaks
- butter
- figs 4 ripe, sliced or quartered to serve
- honey drizzled over, to serve
Method
-
Step 1
Whizz the ricotta in a food processor with the milk, flour, baking powder, egg yolks, sugar and a few drops of vanilla extract to make a smooth batter.
-
Step 2
Gently fold the egg whites into the batter. Melt a little butter in a non-stick frying pan, drop in spoonfuls of batter and cook in batches, about 4 at a time, until golden. Turn and cook the other side. Serve with figs and honey.
Nutritional Information
- Kcals 89
- Fat 3.9g
- Saturates 2g
- Carbs 10.8g
- Fibre 0.5g
- Protein 3.3g
- Salt 0.16g
