Sweet ricotta pancakes with honey and figs
- Preparation and cooking time
- Total time
- Easy
- Makes 12
Skip to ingredients
- 250g tub ricotta
- 100ml milk
- 75g flour
- ½ tsp baking powder
- 2 egg yolks
- 1 tbsp caster sugar
- a few drops vanilla extract
- 2 egg whiteswhisked to stiff peaks
- butter
- 4 ripe figssliced or quartered to serve
- drizzled over honeyto serve
Nutrition: per serving
- kcal89
- fat3.9g
- saturates2g
- carbs10.8g
- fibre0.5g
- protein3.3g
- salt0.16g
Method
step 1
Whizz the ricotta in a food processor with the milk, flour, baking powder, egg yolks, sugar and a few drops of vanilla extract to make a smooth batter.
step 2
Gently fold the egg whites into the batter. Melt a little butter in a non-stick frying pan, drop in spoonfuls of batter and cook in batches, about 4 at a time, until golden. Turn and cook the other side. Serve with figs and honey.
