Strawberry jellies
Published: December 19, 2014 at 2:31 PM
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Serves 6
Easy
Total time: 15 mins
+ chilling
0 reviews
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The sweetest pudding for fresh and ripe strawberries. Our strawberry jelly makes a light and refreshing summer dessert that's quick to make and best enjoyed when the fruit is in season.
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Make these Strawberry jellies for a quick and easy summer dessert, then check out more strawberry recipes such as our strawberry cheesecake, mochi and strawberry trifle.
Ingredients
Nutrition
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500g strawberries
hulled
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500ml clear apple juice
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6 sheets gelatine
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142ml double cream
lightly whipped
Nutrition: per serving
- kcal175
- fat12.9g
- carbs13.7g
- fibre0.9g
- protein2g
- salt0.04g
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Method
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step 1
Chop the strawberries finely and put them in a saucepan with the apple juice. Bring to a simmer and cook for 2 minutes. Turn off the heat. Strain the mixture into a jug but don’t press down on the strawberry mix or your juice will go cloudy. Soak the gelatine in cold water until it’s floppy, lift it out and stir it into the hot juice. Divide the juice between glasses or glass bowls and leave to set in the fridge. Serve with a dollop of cream on top.
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