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Make these Strawberry jellies for a quick and easy summer dessert, then check out more strawberry recipes.

Ingredients

  • 500g strawberries, hulled
  • 500ml clear apple juice
  • 6 sheets gelatine
  • 142ml double cream, lightly whipped

Method

  • STEP 1

    Chop the strawberries finely and put them in a saucepan with the apple juice. Bring to a simmer and cook for 2 minutes. Turn off the heat. Strain the mixture into a jug but don’t press down on the strawberry mix or your juice will go cloudy. Soak the gelatine in cold water until it’s floppy, lift it out and stir it into the hot juice. Divide the juice between glasses or glass bowls and leave to set in the fridge. Serve with a dollop of cream on top.

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