1942

Strawberry jellies

  • serves 6
  • Easy

The sweetest pudding for fresh and ripe strawberries. Light and refreshing dessert that's quick to make and best enjoyed in the strawberry season.

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Ingredients

  • strawberries 500g, hulled
  • clear apple juice 500ml
  • gelatine 6 sheets
  • double cream 142ml, lightly whipped

Method

  • Step 1

    Chop the strawberries finely and put them in a saucepan with the apple juice. Bring to a simmer and cook for 2 minutes. Turn off the heat. Strain the mixture into a jug but don’t press down on the strawberry mix or your juice will go cloudy. Soak the gelatine in cold water until it’s floppy, lift it out and stir it into the hot juice. Divide the juice between glasses or glass bowls and leave to set in the fridge. Serve with a dollop of cream on top.

Nutritional Information

  • Kcals 175
  • Carbs 13.7g
  • Protein 2g
  • Fat 12.9g
  • Salt 0.04g
  • Fibre 0.9g
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