Strawberry jellies

Strawberry jellies

  • serves 6
  • Easy

The sweetest pudding for fresh and ripe strawberries. Our strawberry jelly makes a light and refreshing summer dessert that's quick to make and best enjoyed when the fruit is in season.


Make these Strawberry jellies for a quick and easy summer dessert, then check out more strawberry recipes.



  • strawberries 500g, hulled
  • clear apple juice 500ml
  • gelatine 6 sheets
  • double cream 142ml, lightly whipped


  • Step 1

    Chop the strawberries finely and put them in a saucepan with the apple juice. Bring to a simmer and cook for 2 minutes. Turn off the heat. Strain the mixture into a jug but don’t press down on the strawberry mix or your juice will go cloudy. Soak the gelatine in cold water until it’s floppy, lift it out and stir it into the hot juice. Divide the juice between glasses or glass bowls and leave to set in the fridge. Serve with a dollop of cream on top.

Nutritional Information

  • Kcals 175
  • Fat 12.9g
  • Carbs 13.7g
  • Fibre 0.9g
  • Protein 2g
  • Salt 0.04g