Prawn, chorizo and tomato kebabs
- Preparation and cooking time
- Total time
- Easy
- makes 12
Skip to ingredients
- 6 cherry tomatoeshalved
- 2 cloves garlicthinly sliced
- a couple of sprigs broken into small pieces thyme
- olive oil
- 12 raw tiger prawnspeeled and head off
- 12 slices from a whole sausage chorizo
- 12 basil leavescut in half
Nutrition: per serving
- kcal26
- fat1.3g
- saturates0g
- carbs0.4g
- sugars0g
- fibre0.1g
- protein3.1g
- salt0.13g
Method
step 1
Heat the oven to 180C/fan 160C/gas 4. Put the tomatoes cut-side up on a baking sheet, top with a thin slice of garlic, a piece of thyme, a drizzle of olive oil and sprinkle of salt on each. Cook for 30 minutes.
step 2
Grill the chorizo and fry the prawns in a little oil, keeping everything warm. When the tomatoes are done, onto each skewer push a prawn, a piece of basil, a piece of chorizo, some more basil and a tomato half.
