Name: Prawn and chorizo skewers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Ingredients: 2 tbsp sherry; 2 tbsp honey; ½ tsp chilli flakes; 2 tsp thyme leaves; 200g raw large prawns; 200g chorizo cut into coins

A platter of prawn and chorizo party bites

2 tbsp sherry
2 tbsp honey
½ tsp chilli flakes
2 tsp thyme leaves
200g raw large prawns
200g chorizo
cut into coins

Method

step 1
Heat the oven to 200C/180C fan/gas 6. In a large bowl whisk together the sherry, honey, chilli flakes and most of the thyme, then season. Toss through the prawns and chorizo. Thread a piece of chorizo and a prawn onto cocktail sticks.
step 2
Transfer to a lined baking tray and pour over the remaining marinade. Roast for 10 mins, transfer to a platter and drizzle over some of the cooking juices. Scatter with thyme to serve.