• 2 red peppers, halved
  • 1 yellow pepper, halved
  • olive oil
  •  250g block halloumi, sliced into 6
  • 1 lemon, juiced
  • 1 clove garlic, crushed
  • 1 red chilli, finely chopped
  • 2 tbsp pine nuts, toasted
  • 1/2 small bunch parsley, chopped


  • STEP 1

    Heat the oven to 200C/fan 180C/gas 6. Put the peppers on a baking tray in a single layer. Season then drizzle with a little oil. Bake for 10-15 minutes until softened.

  • STEP 2

    Put a piece of halloumi inside each pepper and grill until the cheese is golden. Whisk the dressing ingredients together with another 3 tbsp olive oil. Serve the peppers with the dressing drizzled over.


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