Peppers with halloumi, chilli and pine nuts
Published: March 25, 2015 at 4:07 PM
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serves 6 as a starter
Easy
Total time: 25 mins
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Baked peppers with halloumi make a great easy entertaining starter, which can also be served as a light lunch with salad. The zingy chilli dressing gives this an extra kick.
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Ingredients
Nutrition
-
2 red peppers
halved
-
1 yellow pepper
halved
-
olive oil
-
250g block halloumi
sliced into 6
-
1 lemon
juiced
-
1 clove garlic
crushed
-
1 red chilli
finely chopped
-
2 tbsp pine nuts
toasted
-
1/2 small bunch parsley
chopped
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0g
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Method
-
step 1
Heat the oven to 200C/fan 180C/gas 6. Put the peppers on a baking tray in a single layer. Season then drizzle with a little oil. Bake for 10-15 minutes until softened.
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step 2
Put a piece of halloumi inside each pepper and grill until the cheese is golden. Whisk the dressing ingredients together with another 3 tbsp olive oil. Serve the peppers with the dressing drizzled over.
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