peppadews stuffed with green olive tapenade and mozzarella
Published: March 25, 2015 at 4:07 PM
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makes 24
Easy
Total time: 20 mins
0 reviews
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If you can’t get hold of Peppadew, put the mozzarella and tapenade on a strip of roasted
pepper, roll up and serve with a cocktail stick
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Ingredients
Nutrition
-
12 each of red and yellow Peppadew peppers
-
1 ball mozzarella
cut into cubes
-
100g pittedgreenolives
-
1 clove garlic
-
1 tbsp capers
rinsed and drained
-
basil leaves
plus some leaves for serving
-
1 tbsp lemon juice
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0g
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Method
-
step 1
Whizz pitted green olives, garlic clove, capers, a handful of basil leaves, and a squeeze of lemon with enough olive oil to make a tapenade paste.
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step 2
Stuff 24 peppadew peppers with a little of the tapenade and a cube of mozzarella. Top with a basil leaf.
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