peppadews stuffed with green olive tapenade and mozzarella
- Preparation and cooking time
- Total time
- Easy
- makes 24
Skip to ingredients
- 12 each of red and yellow Peppadew peppers
- 1 ball mozzarellacut into cubes
- 100g pittedgreenolives
- 1 clove garlic
- 1 tbsp capersrinsed and drained
- basil leavesplus some leaves for serving
- 1 tbsp lemon juice
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0g
Method
step 1
Whizz pitted green olives, garlic clove, capers, a handful of basil leaves, and a squeeze of lemon with enough olive oil to make a tapenade paste.
step 2
Stuff 24 peppadew peppers with a little of the tapenade and a cube of mozzarella. Top with a basil leaf.
