peppadews stuffed with green olive tapenade and mozzarella

  • makes 24
  • Easy

If you can’t get hold of Peppadew, put the mozzarella and tapenade on a strip of roasted pepper, roll up and serve with a cocktail stick



  • Peppadew peppers 12 each of red and yellow
  • mozzarella 1 ball, cut into cubes
  • pittedgreenolives 100g
  • garlic 1 clove
  • capers 1 tbsp, rinsed and drained
  • basil leaves plus some leaves for serving
  • lemon juice 1 tbsp 


  • Step 1

    Whizz pitted green olives, garlic clove, capers, a handful of basil leaves, and a squeeze of lemon with enough olive oil to make a tapenade paste.

  • Step 2

    Stuff 24 peppadew peppers with a little of the tapenade and a cube of mozzarella. Top with a basil leaf.