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Ingredients

  • 6-8 figs
  • 12 slices parma ham
  • 100g dolcelatte
  • 2 handfuls rocket
  • 1 tbsp sherry vinegar
  • 3 tbsp olive oil
  • 2 tsp clear honey

Method

  • STEP 1

    Thinly slice the figs from top to root, then lay on 6 serving plates. Drape the parma ham over the top. add some crumbled cheese to each plate, then a few leaves of rocket.

  • STEP 2

    Whisk the dressing ingredients together, then drizzle over each plate just before serving.

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