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Ingredients
- figs 6-8
- parma ham 12 slices
- dolcelatte 100g
- rocket 2 handfuls
- sherry vinegar 1 tbsp
- olive oil 3 tbsp
- clear honey 2 tsp
Method
-
Step 1
Thinly slice the figs from top to root, then lay on 6 serving plates. Drape the parma ham over the top. add some crumbled cheese to each plate, then a few leaves of rocket.
-
Step 2
Whisk the dressing ingredients together, then drizzle over each plate just before serving.
Nutritional Information
- Kcals 210
- Carbs 7.3g
- Protein 11.7g
- Fat 15.1g
- Salt 1.69g
- Fibre 1.1g
