Parma ham with figs and dolcelatte
- Preparation and cooking time
- Total time
- Easy
- serves 6
Skip to ingredients
- 6-8 figs
- 12 slices parma ham
- 100g dolcelatte
- 2 handfuls rocket
- 1 tbsp sherry vinegar
- 3 tbsp olive oil
- 2 tsp clear honey
Nutrition: per serving
- kcal210
- fat15.1g
- saturates0g
- carbs7.3g
- sugars0g
- fibre1.1g
- protein11.7g
- salt1.69g
Method
step 1
Thinly slice the figs from top to root, then lay on 6 serving plates. Drape the parma ham over the top. add some crumbled cheese to each plate, then a few leaves of rocket.
step 2
Whisk the dressing ingredients together, then drizzle over each plate just before serving.
