Parma ham with figs and dolcelatte
Published: March 25, 2015 at 3:09 PM
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serves 6
Easy
Total time: 15 mins
0 reviews
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This is a traditional Italian salad that is very simple to put together, but so delicious. It makes a great starter for a dinner party when figs are in season. If you have guests that don’t like blue cheese, mozzarella will work just as well in this.
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Ingredients
Nutrition
- 6-8 figs
- 12 slices parma ham
- 100g dolcelatte
- 2 handfuls rocket
- 1 tbsp sherry vinegar
- 3 tbsp olive oil
- 2 tsp clear honey
Nutrition: per serving
- kcal210
- fat15.1g
- saturates0g
- carbs7.3g
- sugars0g
- fibre1.1g
- protein11.7g
- salt1.69g
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Method
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step 1
Thinly slice the figs from top to root, then lay on 6 serving plates. Drape the parma ham over the top. add some crumbled cheese to each plate, then a few leaves of rocket.
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step 2
Whisk the dressing ingredients together, then drizzle over each plate just before serving.
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