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Little prawn poppadoms

Name: Little prawn poppadoms
Total time: 20 min
Ingredients: lime pickle 2 tbsp, finely chopped; mango chutney 1 tbsp, chopped; cucumber 3 cm piece, seeded and diced; Greek yoghurt 2 tbsp; cooked peeled prawns 200g; mini poppadoms 20; cumin seeds 1 tsp, toasted

20 minutes
makes 20
Easy

Crisp mini poppadoms with a punchy mango and cucumber yoghurt topped with juicy prawns make great party finger food in just 20 minutes. Makes 20

Published: October 14, 2015 at 4:26 pm

Ingredients

lime pickle 2 tbsp, finely chopped
mango chutney 1 tbsp, chopped
cucumber 3 cm piece, seeded and diced
Greek yoghurt 2 tbsp
cooked peeled prawns 200g
mini poppadoms 20
cumin seeds 1 tsp, toasted

Method

Step 1

Mix the pickle, chutney, cucumber, and yoghurt. Season then divide between the poppadoms. Top with a prawn and sprinkle over the cumin seeds to serve.

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