Make this limoncello syllabub, then check out our limoncello meringue pie, limoncello granita, limoncello tart and homemade limoncello.

Make your own homemade limoncello using our step-by-step recipe, then check out 10 ways to use limoncello, including limoncello spritz, limoncello pie and limoncello tart.


  • 2 lemons, zested and juiced
  • 75ml limoncello
  • 300ml double cream
  • 100g caster sugar
  • 12 amaretti biscuits


  • STEP 1

    Mix the lemon juice, most of the zest and the limoncello together. Pour the cream into a large bowl and softly whip with the sugar. Srizzle in the lemon mixture and whisk until incorporated.
    Divide between 6 small glasses and refrigerate for at least an hour. Just before serving, put 6 biscuits in a plastic bag. Crush with a rolling pin and sprinkle over each dessert with a little lemon zest. If you like, serve each with a biscuit.

Find more ideas for amazing mini puds here:

Sweet lemon and passion fruit verrines

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