Lemon and lime puds
- Lulu Grimes
Published: December 19, 2014 at 2:30 PM
Save recipe
Makes 4
A little effort
Total time: 45 mins
0 reviews
loading...
Get 5 months for £5 when you subscribe today
These zesty little sponge puddings are packed with flavours of lemon and lime. Bake them in individual ramekins then serve up for a dinner party with pouring cream
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Ingredients
Nutrition
-
50g butter
-
200g golden caster sugar
-
1 lemon
zested
-
1 lime
zested
-
50ml lemon juice
-
50ml lime juice
-
3 eggs
separated
-
50g plain flour
-
250ml milk
Nutrition: per serving
- kcal311
- fat17.5g
- carbs35.5g
- fibre1.2g
- protein5.1g
- salt0.53g
Ad
Method
-
step 1
Heat oven to 180c/fan 160/gas 4. Beat butter, sugar and lemon and lime zest together in a mixer. Add juices, egg yolks, flour and milk one by one to make a smooth batter. Pour into a large bowl.
-
step 2
Whisk egg whites until firm – fold into the batter. Pour into 4 buttered ovenproof dishes and put in a baking tray half filled with hot water. Bake for 25-30 minutes until lightly browned and set.
Find more lemon dessert inspiration, ideas and recipes here. We have plenty of lemon cake recipes, as well as plenty of sweet treats and puddings.
Authors
Lulu GrimesManaging editor
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue