Lemon and lime puds

Name: Lemon and lime puds
Total time: 45 min
Yield: Makes 4
Ingredients: 50g butter; 200g golden caster sugar; 1 lemon, zested; 1 lime, zested; 50ml lemon juice; 50ml lime juice; 3 eggs, separated; 50g plain flour; 250ml milk

Preparation and cooking time
- Total time45 mins
A little effort
Makes 4

Ingredients

50g butter
200g golden caster sugar
1 lemon, zested
1 lime, zested
50ml lemon juice
50ml lime juice
3 eggs, separated
50g plain flour
250ml milk

Method

STEP 1
Heat oven to 180c/fan 160/gas 4. Beat butter, sugar and lemon and lime zest together in a mixer. Add juices, egg yolks, flour and milk one by one to make a smooth batter. Pour into a large bowl.
STEP 2
Whisk egg whites until firm – fold into the batter. Pour into 4 buttered ovenproof dishes and put in a baking tray half filled with hot water. Bake for 25-30 minutes until lightly browned and set.