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Ingredients
- potatoes 6, medium
- Spanish onions 2, finely sliced
- anchovy 1 tin, drained and chopped fillets
- double cream 284ml pot
- butter
- breadcrumbs 4 tbsp, fresh
- black pepper
- crusty bread to serve
- salad or green veg to serve
Method
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Step 1
Heat the oven to 200c/fan 180c/gas 6. Butter a baking dish and layer 6 medium potatoes cut into matchsticks, 2 finely sliced spanish onions and 1 tin drained, chopped anchovy fillets.
Pour 284ml pot double cream over and dot with butter. Sprinkle on 4 tbsp fresh breadcrumbs and black pepper.
Cover and bake for 20 minutes. Remove the cover and bake for a further 25-35 minutes or until the top has turned golden brown.
Serve with crusty bread and salad or green veg.
Nutritional Information
- Kcals 300
- Fat 22.3g
- Saturates 12.9g
- Carbs 18.7g
- Fibre 1.7g
- Protein 7.2g
- Salt 2.11g
