Ibérico, manchego and rocket bites
- Preparation and cooking time
- Total time
- Easy
- Makes 24
Skip to ingredients
- 12 slices ibérico ham
- a handful of leaves rocket
- 100g manchegocut into long batons
Nutrition: per serving
- kcal40
- fat2.7g
- carbs0.1g
- protein3.4g
- salt0.5g
Method
step 1
Lay out a slice of the ham and cover one end with rocket leaves. Add a piece of manchego on top of the rocket and roll into a cigar shape. Cut in half to make bite-sized pieces.
