Ingredients
- ready-rolled puff pastry 230g circular or rectangular sheet (we used La Pâte Feuilletée, available from Ocado)
- curd cheese 150g
- ground almonds 75g
- egg yolk 1
- golden caster sugar 3 tbsp
- purple figs 4-5 small
- flaked almonds 1 tbsp, toasted
- runny honey 1 tbsp
Method
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Step 1
Unroll the pastry onto a baking sheet. Score a border 2cm in from the edge and prick the inside with a fork. Chill in the fridge for 10 minutes.
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Step 2
Heat the oven to 200C/fan 180C/gas 6. Beat the cheese, ground almonds, egg yolk and sugar together in a bowl. Cut the figs into thick slices. Bake the tart case (unfilled) for 10 minutes.
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Step 3
Take out of the oven and gently push down the centre which will have puffed up. Let it cool a little then spread the cheese mix inside the border and lay the figs on top, choosing similar sized slices for a neater finish.
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Step 4
Bake for another 20-30 minutes until the filling is light golden and puffed a little. Scatter over the flaked almonds and finish with a drizzle of honey. Serve just warm.
Nutritional Information
- Kcals 414
- Fat 21g
- Saturates 6.2g
- Carbs 43.7g
- Sugars 31.3g
- Fibre 4.4g
- Protein 10.5g
- Salt 0.6g