Vegetarian recipe ideas
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Unroll the pastry onto a baking sheet. Score a border 2cm in from the edge and prick the inside with a fork. Chill in the fridge for 10 minutes.
Heat the oven to 200C/fan 180C/gas 6. Beat the cheese, ground almonds, egg yolk and sugar together in a bowl. Cut the figs into thick slices. Bake the tart case (unfilled) for 10 minutes.
Take out of the oven and gently push down the centre which will have puffed up. Let it cool a little then spread the cheese mix inside the border and lay the figs on top, choosing similar sized slices for a neater finish.
Bake for another 20-30 minutes until the filling is light golden and puffed a little. Scatter over the flaked almonds and finish with a drizzle of honey. Serve just warm.
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