Herb and Garlic Butter Recipe

Herb butter

Name: Herb butter
Ingredients: a small bunch flat-leaf parsley finely chopped; a small bunch tarragon finely chopped; ½ a bunch chives finely chopped; 1 lemon zested and juiced; 2 cloves garlic crushed; ½ a tsp black peppercorns crushed; 200g unsalted butter softened

Published: November 20, 2017 at 3:33 PM

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Try our super easy herb butter, this simple recipe is a great way to jazz up butter for any dinner party. Whether it's to have alongside your bread or even for self-basting a chicken or turkey

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Alternatives

Complete the dish

Make your Christmas turkey extra special by adding this herb butter under the skin. Here's our ultimate guide to make the best turkey for Christmas.

Ingredients

a small bunch flat-leaf parsley

finely chopped
a small bunch tarragon

finely chopped
½ a bunch chives

finely chopped
1 lemon

zested and juiced
2 cloves garlic

crushed
½ a tsp black peppercorns

crushed
200g unsalted butter

softened

Method

step 1

Mix all of the ingredients together in a bowl with the soft butter and season generously with salt.

This butter can be made well in advance and kept in the fridge or even frozen. Just remember to let them soften before putting under the turkey skin, as it will be easier to get an even layer.

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