Herb butter
- Easy
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Ingredients
- a small bunch flat-leaf parsley, finely chopped
- a small bunch tarragon, finely chopped
- ½ a bunch chives, finely chopped
- 1 lemon, zested and juiced
- 2 cloves garlic, crushed
- ½ a tsp black peppercorns, crushed
- 200g unsalted butter, softened
Method
- STEP 1
Mix all of the ingredients together in a bowl with the soft butter and season generously with salt.
