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Ingredients
- elderberries 200g, stalks and leaves removed
- white wine vinegar 350ml
- sugar 100g
Method
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Step 1
Put the elderberries in a sterilised mason jar and gently muddle with the end of a rolling pin. Add the vinegar, seal and leave to infuse, in the fridge, for 3-4 days.
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Step 2
Pour the berry mixture into a pan, add the sugar and gently bring to the boil. Simmer for 5 minutes or until the sugar has dissolved, then seal in a sterilised, clean bottle.
