Elderberry vinegar
Published: October 6, 2018 at 4:25 PM
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Makes 350ml
Easy
Total time: 15 mins
+ infusing
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This makes a sweet, balsamic-like vinegar. It’s important to cook the elderberries as they are mildly toxic in their raw state
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Ingredients
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200g elderberries
stalks and leaves removed
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350ml white wine vinegar
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100g sugar
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Method
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step 1
Put the elderberries in a sterilised mason jar and gently muddle with the end of a rolling pin. Add the vinegar, seal and leave to infuse, in the fridge, for 3-4 days.
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step 2
Pour the berry mixture into a pan, add the sugar and gently bring to the boil. Simmer for 5 minutes or until the sugar has dissolved, then seal in a sterilised, clean bottle.
Use your elderberry vinegar as part of an easy salad recipe...
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