Olive Magazine
Hasselback Potatoes Recipe With Duck Fat

Hasselback potatoes

Published: May 8, 2021 at 10:10 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4-6

These gluten free duck fat hasselback potatoes are the perfect side dish for a dinner party. Rich, golden and immensely tasty – duck fat elevates everyday ingredients into something very special

  • Gluten free
Nutrition:
NutrientUnit
kcal600
fat30.4g
saturates10.1g
carbs70.4g
sugars3.2g
fibre7.7g
protein7.4g
salt0.2g
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Make these crispy hasselback potatoes, then check out our potato wedges, roast potatoes, confit potatoes and parmentier potatoes.

Ingredients

  • 1.5kg floury potatoes
  • 8 sprigs rosemary
  • 120ml duck fat, at room temperature
  • 2 cloves garlic, crushed
  • sea salt

Method

  • STEP 1

    Heat the oven to 220C/fan 200C/gas 7. Put a potato on the chopping board with a wooden spoon running along its base closest to you.

  • STEP 2

    Slice the potato every 3mm, using the wooden spoon’s handle to ensure you don’t cut all the way through the potato.

  • STEP 3

    Repeat with all of the potatoes. Remove the leaves from 4 sprigs of rosemary and push between a few slices of each potato and add the rest to a roasting tin.

  • STEP 4

    Mix the duck fat and garlic in a small bowl and pour over the potatoes, ensuring the fat gets between the layers.

  • STEP 5

    Roast for 15 minutes, then remove and baste each potato, separating the layers with a knife to ensure fat gets between each slice.

  • STEP 6

    Return to the oven and repeat twice more, adding the rest of the rosemary for the last 15 minutes of cooking. Season well with sea salt before serving.

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