Hasselback potatoes
Published: May 8, 2021 at 10:10 PM
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Serves 4-6
Easy
Total time: 1 hr and 15 mins
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These gluten free duck fat hasselback potatoes are the perfect side dish for a dinner party. Rich, golden and immensely tasty – duck fat elevates everyday ingredients into something very special
Gluten free
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Make these crispy hasselback potatoes, then check out our potato wedges, roast potatoes, confit potatoes and parmentier potatoes. Also discover more of our perfect potato recipes.
Ingredients
Nutrition
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1.5kg floury potatoes
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8 sprigs rosemary
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120ml duck fat
at room temperature
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2 cloves garlic
crushed
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sea salt
Nutrition: per serving
- kcal600
- fat30.4g
- saturates10.1g
- carbs70.4g
- sugars3.2g
- fibre7.7g
- protein7.4g
- salt0.2g
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Method
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step 1
Heat the oven to 220C/fan 200C/gas 7. Put a potato on the chopping board with a wooden spoon running along its base closest to you.
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step 2
Slice the potato every 3mm, using the wooden spoon’s handle to ensure you don’t cut all the way through the potato.
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step 3
Repeat with all of the potatoes. Remove the leaves from 4 sprigs of rosemary and push between a few slices of each potato and add the rest to a roasting tin.
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step 4
Mix the duck fat and garlic in a small bowl and pour over the potatoes, ensuring the fat gets between the layers.
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step 5
Roast for 15 minutes, then remove and baste each potato, separating the layers with a knife to ensure fat gets between each slice.
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step 6
Return to the oven and repeat twice more, adding the rest of the rosemary for the last 15 minutes of cooking. Season well with sea salt before serving.
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