Crab, avocado and lime cocktails
Published: March 25, 2015 at 4:07 PM
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Serves 6
A little effort
Total time: 20 mins
0 reviews
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A zingy, fresh twist on a dinner party classic, these crab, avocado and lime cocktails are a cinch to make but look and taste thoroughly sophisticated and modern.
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Ingredients
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200g cooked white crab meat
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chopped to make 2 tbsp coriander
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1 red chilli
chopped
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1 lime
juiced
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2 handfuls rocket leaves
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2 hass avocados
peeled and sliced
lime dressing
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150ml mayonnaise
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1 lime
zested and juiced
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chopped to make 3 tbsp coriander
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Method
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step 1
Toss the crab with the coriander, chilli and lime juice. Season. Divide the rocket leaves between 6 glasses. Layer the crab and avocado in each glass. Mix the dressing ingredients, season and drizzle over the cocktails.
Watch our 20-second video for the easiest way to stone an avocado...
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