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Ingredients

  • 200g cooked white crab meat
  • chopped to make 2 tbsp coriander
  • 1 red chilli, chopped
  • 1 lime, juiced
  • 2 handfuls rocket leaves
  • 2 hass avocados, peeled and sliced

lime dressing

  • 150ml mayonnaise
  • 1 lime, zested and juiced
  • chopped to make 3 tbsp coriander

Method

  • STEP 1

    Toss the crab with the coriander, chilli and lime juice. Season. Divide the rocket leaves between 6 glasses. Layer the crab and avocado in each glass. Mix the dressing ingredients, season and drizzle over the cocktails.

Watch our 20-second video for the easiest way to stone an avocado...

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