Crab, avocado and lime cocktails

Name: Crab, avocado and lime cocktails
Total time: 20 min
Yield: serves 6
Ingredients: cooked white crab meat 200g; coriander chopped to make 2 tbsp; red chilli 1, chopped; lime 1, juiced; rocket leaves 2 handfuls; hass avocados 2, peeled and sliced; mayonnaise 150ml; lime 1, zested and juiced; coriander chopped to make 3 tbsp

20 minutes
serves 6
A little effort

A zingy, fresh twist on a dinner party classic, these crab, avocado and lime cocktails are a cinch to make but look and taste thoroughly sophisticated and modern.

March 25, 2015 at 4:07 pm

Ingredients

cooked white crab meat 200g
coriander chopped to make 2 tbsp
red chilli 1, chopped
lime 1, juiced
rocket leaves 2 handfuls
hass avocados 2, peeled and sliced

lime dressing

mayonnaise 150ml
lime 1, zested and juiced
coriander chopped to make 3 tbsp

Method

Step 1

Toss the crab with the coriander, chilli and lime juice. Season. Divide the rocket leaves between 6 glasses. Layer the crab and avocado in each glass. Mix the dressing ingredients, season and drizzle over the cocktails.