Olive Magazine
Chocolate Churros Recipe

Churro waffle fingers with dipping sauce

Published: April 5, 2020 at 8:56 am
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2-3

This recipe sees waffles coated in cinnamon butter and served with chocolate sauce for dipping – think eggs and soldiers-style

Nutrition:
NutrientUnit
kcal662
fat38.8g
saturates21.9g
carbs69.3g
sugars52g
fibre3g
protein7.3g
salt1.1g
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Ingredients

  • 3 tbsp golden caster sugar
  • 1 tsp ground cinnamon
  • 25g butter, melted
  • 4 sweet toasting waffles

CHOCOLATE SAUCE

  • 100ml double cream
  • 50ml whole milk
  • 3 tbsp golden syrup
  • 2 tbsp cocoa powder
  • 75g milk chocolate, broken into chunks

Method

  • STEP 1

    To make the chocolate sauce, put the cream, milk and golden syrup into a small pan and whisk in the cocoa powder. Keep whisking over a gentle heat until the sauce begins to bubble, then whisk in the chocolate chunks to melt. Take off the heat.

  • STEP 2

    Mix the sugar and cinnamon together on a plate, and have a pastry brush ready for the melted butter. Toast the waffles following pack instructions then, as each is done, quickly brush with a layer of melted butter and sprinkle over some of the cinnamon sugar to coat.

  • STEP 3

    Cut into fingers and serve with a pot of the chocolate sauce for dipping.

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