Churro waffle fingers with dipping sauce
- Preparation and cooking time
- Total time
- Easy
- Serves 2-3
Skip to ingredients
- 3 tbsp golden caster sugar
- 1 tsp ground cinnamon
- 25g buttermelted
- 4 sweet toasting waffles
CHOCOLATE SAUCE
- 100ml double cream
- 50ml whole milk
- 3 tbsp golden syrup
- 2 tbsp cocoa powder
- 75g milk chocolatebroken into chunks
Nutrition: per serving
- kcal662
- fat38.8g
- saturates21.9g
- carbs69.3g
- sugars52g
- fibre3g
- protein7.3g
- salt1.1g
Method
step 1
To make the chocolate sauce, put the cream, milk and golden syrup into a small pan and whisk in the cocoa powder. Keep whisking over a gentle heat until the sauce begins to bubble, then whisk in the chocolate chunks to melt. Take off the heat.
step 2
Mix the sugar and cinnamon together on a plate, and have a pastry brush ready for the melted butter. Toast the waffles following pack instructions then, as each is done, quickly brush with a layer of melted butter and sprinkle over some of the cinnamon sugar to coat.
step 3
Cut into fingers and serve with a pot of the chocolate sauce for dipping.
