Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
To make the chocolate sauce, put the cream, milk and golden syrup into a small pan and whisk in the cocoa powder. Keep whisking over a gentle heat until the sauce begins to bubble, then whisk in the chocolate chunks to melt. Take off the heat.
Mix the sugar and cinnamon together on a plate, and have a pastry brush ready for the melted butter. Toast the waffles following pack instructions then, as each is done, quickly brush with a layer of melted butter and sprinkle over some of the cinnamon sugar to coat.
Cut into fingers and serve with a pot of the chocolate sauce for dipping.