Churro waffle fingers with dipping sauce
- Sarah Cook
Published: April 5, 2020 at 8:56 AM
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Serves 2-3
Easy
Total time: 15 mins
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This recipe sees waffles coated in cinnamon butter and served with chocolate sauce for dipping – think eggs and soldiers-style
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Ingredients
Nutrition
-
3 tbsp golden caster sugar
-
1 tsp ground cinnamon
-
25g butter
melted
-
4 sweet toasting waffles
CHOCOLATE SAUCE
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100ml double cream
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50ml whole milk
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3 tbsp golden syrup
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2 tbsp cocoa powder
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75g milk chocolate
broken into chunks
Nutrition: per serving
- kcal662
- fat38.8g
- saturates21.9g
- carbs69.3g
- sugars52g
- fibre3g
- protein7.3g
- salt1.1g
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Method
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step 1
To make the chocolate sauce, put the cream, milk and golden syrup into a small pan and whisk in the cocoa powder. Keep whisking over a gentle heat until the sauce begins to bubble, then whisk in the chocolate chunks to melt. Take off the heat.
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step 2
Mix the sugar and cinnamon together on a plate, and have a pastry brush ready for the melted butter. Toast the waffles following pack instructions then, as each is done, quickly brush with a layer of melted butter and sprinkle over some of the cinnamon sugar to coat.
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step 3
Cut into fingers and serve with a pot of the chocolate sauce for dipping.
Authors
Sarah Cook
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