Chocolate Tart Recipe With Baileys Ice Cream

Chocolate tart with Baileys ice cream

  • serves 8
  • Easy

Some puddings are worth spending time making. This classic rich chocolate tart with homemade boozy Baileys ice-cream makes a special dinner party dessert or a lovely pudding for a family gathering



  • milk 90ml
  • single cream 260ml
  • vanilla pod 1
  • dark chocolate 350g, chopped
  • whisky 1 tbsp
  • eggs 2


  • butter 90g
  • icing sugar 40g
  • egg yolks 1
  • plain flour 125g


  • egg yolks 4
  • caster sugar 125g
  • milk 250ml
  • Baileys 250ml
  • double cream 375 ml
  • whisky 2 tbsp
  • dulce de leche 250g (also sold as banoffee toffee)


  • Step 1

    To make the ice cream, beat the egg yolks and sugar. Bring the milk and the baileys to the boil and pour over the egg mixture. mix, strain and cool. Stir in the double cream, then either churn the mixture in an ice-cream machine or pour into a freezerproof container and freeze, stirring every couple of hours until almost frozen. stir in the whisky, then freeze or churn again. when frozen, but not completely solid, ripple in the dulce de leche. Freeze for at least 4 hours.

  • Step 2

    To make the pastry, cream the butter and sugar, then beat in the egg yolks. add a tsp of water, then the flour, then another tsp of water. beat for 2 mins. bring together into a ball and chill for 20 minutes. Heat the oven to 200c/fan 180c/gas 6. Roll out on a floured surface and line a 21cm tart tin. Blind bake until the pastry is cooked and a sandy golden brown colour – about 15 minutes.

  • Step 3

    To make the filling, bring the milk to the boil with the cream and vanilla. Remove the vanilla pod, then pour the cream mix over the chocolate. Beat the mixture until smooth. Add the whisky and allow to cool a little. Beat in the eggs, then pour the mixture into the pastry case. Bake for 14 minutes, until almost set. Cool. Serve with a scoop of ice cream.

Check out our other Baileys recipes here, including Baileys cake, Baileys milkshake and Baileys desserts 

Baileys Chocolate Tiffin Recipe for Christmas

Nutritional Information

  • Kcals 756
  • Fat 48.6g
  • Saturates 25.7g
  • Carbs 68.4g
  • Fibre 2g
  • Protein 9.9g
  • Salt 0.39g