Celery and wasabi Bellini

  • serves 1
  • Easy

A refreshing start to a meal with a Japanese twist. Great to share with friends and quench the thirst on a summers day.



  • celery mix 50ml
  • prosecco 75ml

celery mix (makes enough for 5)

  • celery juice 140ml
  • cucumber juice 15ml
  • cloudy apple juice 75ml
  • sugar syrup 20ml
  • wasabi paste 5-10g


  • Step 1

    To make the celery mix, juice washed celery until you have the correct volume, then peel half a cucumber and do the same. In a jug, mix the vegetable and apple juices with the sugar syrup and wasabi, adding more if desired. Strain the mix through a sieve. Put the celery mix in a champagne flute, top up with prosecco and gently stir to combine.