Celery and wasabi Bellini

Name: Celery and wasabi Bellini
Total time: 10 min
Yield: serves 1
Ingredients: 50ml celery mix; 75ml prosecco; 140ml celery juice; 15ml cucumber juice; 75ml cloudy apple juice; 20ml sugar syrup; 5-10g wasabi paste

Published: March 25, 2015 at 4:08 PM

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serves 1

Easy

Total time: 10 mins

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A refreshing start to a meal with a Japanese twist. Great to share with friends and quench the thirst on a summers day.

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Ingredients

Nutrition

50ml celery mix
75ml prosecco

celery mix (makes enough for 5)

140ml celery juice
15ml cucumber juice
75ml cloudy apple juice
20ml sugar syrup
5-10g wasabi paste

Nutrition: per serving

kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
salt0g

Method

step 1

To make the celery mix, juice washed celery until you have the correct volume, then peel half a cucumber and do the same. In a jug, mix the vegetable and apple juices with the sugar syrup and wasabi, adding more if desired. Strain the mix through a sieve. Put the celery mix in a champagne flute, top up with prosecco and gently stir to combine.

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