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Ingredients

  • 50ml celery mix
  • 75ml prosecco

celery mix (makes enough for 5)

  • 140ml celery juice
  • 15ml cucumber juice
  • 75ml cloudy apple juice
  • 20ml sugar syrup
  • 5-10g wasabi paste

Method

  • STEP 1

    To make the celery mix, juice washed celery until you have the correct volume, then peel half a cucumber and do the same. In a jug, mix the vegetable and apple juices with the sugar syrup and wasabi, adding more if desired. Strain the mix through a sieve. Put the celery mix in a champagne flute, top up with prosecco and gently stir to combine.

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