Celery and wasabi Bellini
- Preparation and cooking time
- Total time
- Easy
- serves 1
Ingredients
- 50ml celery mix
- 75ml prosecco
celery mix (makes enough for 5)
- 140ml celery juice
- 15ml cucumber juice
- 75ml cloudy apple juice
- 20ml sugar syrup
- 5-10g wasabi paste
Method
- STEP 1
To make the celery mix, juice washed celery until you have the correct volume, then peel half a cucumber and do the same. In a jug, mix the vegetable and apple juices with the sugar syrup and wasabi, adding more if desired. Strain the mix through a sieve. Put the celery mix in a champagne flute, top up with prosecco and gently stir to combine.