Baked maple and walnut figs with vanilla mascarpone
Published: March 25, 2015 at 4:07 PM
Save recipe
serves 4
Easy
Total time: 30 mins
0 reviews
loading...
Get 5 months for £5 when you subscribe today
These baked maple syrup and walnut figs make a great treat when figs are in season. They are served with a quick vanilla mascarpone that you can use as an alternative to cream to accompany lots of desserts.
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Ingredients
Nutrition
-
12 ripe figs
-
50g walnut halves
-
50g butter
cubed
-
4 tbsp maple syrup
-
to serve mascarpone or vanilla extract
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0g
Ad
Method
-
step 1
Heat the oven to 200C/fan 180C/gas 6. Cut a cross into each fig about ¾ of the way down so they fan out a little. Put a cube of butter inside each fig and put in a buttered baking dish.
-
step 2
Scatter the walnuts over and drizzle with maple syrup. Bake for about 20 minutes, glazing with the syrup and butter. Serve 3 figs per person with a dollop of the vanilla mascarpone.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue