Make your Christmas turkey extra special by adding this bacon butter under the skin. Here’s our ultimate guide to make the best turkey for Christmas.
- smoked streaky bacon 10 rashers
- onion 1, finely diced
- thyme 6 sprigs, leaves removed
- Worcestershire sauce 1 tbsp
- unsalted butter 200g, softened
This butter can be made well in advance and kept in the fridge or even frozen. Just remember to let them soften before putting under the turkey skin, as it will be easier to get an even layer.