Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Finely chop the streaky bacon and add to a cold frying pan. Cook until it starts to crisp then add the onion and thyme. Continue cooking until the bacon is crisp and the onion is soft. Stir through the worcestershire sauce and pour into a bowl. Once the bacon is completely cool and the fat has congealed, put in a bowl with the softened unsalted butter and beat together using electric beaters.
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