Bacon butter
- Easy
Skip to ingredients
Ingredients
- 10 rashers smoked streaky bacon
- 1 onion, finely diced
- 6 sprigs thyme, leaves removed
- 1 tbsp Worcestershire sauce
- 200g unsalted butter, softened
Method
- STEP 1
Finely chop the streaky bacon and add to a cold frying pan. Cook until it starts to crisp then add the onion and thyme. Continue cooking until the bacon is crisp and the onion is soft. Stir through the worcestershire sauce and pour into a bowl. Once the bacon is completely cool and the fat has congealed, put in a bowl with the softened unsalted butter and beat together using electric beaters.
