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Ingredients

  • vegetable oil

  • 3 shallots, finely chopped
  • 2 bramley apples, cored and diced
  • fresh or frozen cranberries, 500g
  • 150ml
 cranberry juice
  • 75g golden caster sugar

Method

  • STEP 1

    Heat 2 tbsp oil in a saucepan and fry the shallots gently until softened. Add the apples, half the cranberries, cranberry juice and sugar. Bring to a simmer and bubble for 10-15 minutes until saucy and the apples and cranberries have begun to dissolve and collapse.

    step 2

    Stir in the remaining cranberries and simmer for 5 minutes more until they are softening and bursting, but not mushy. Leave to cool before serving.

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