Cran-apple relish
- Preparation and cooking time
- Total time
- Easy
- serves 8
Ingredients
- vegetable oil
- 3 shallots, finely chopped
- 2 bramley apples, cored and diced
- fresh or frozen cranberries, 500g
- 150ml cranberry juice
- 75g golden caster sugar
Method
- STEP 1
Heat 2 tbsp oil in a saucepan and fry the shallots gently until softened. Add the apples, half the cranberries, cranberry juice and sugar. Bring to a simmer and bubble for 10-15 minutes until saucy and the apples and cranberries have begun to dissolve and collapse.
step 2
Stir in the remaining cranberries and simmer for 5 minutes more until they are softening and bursting, but not mushy. Leave to cool before serving.
