Looking for prawn linguine recipes? Want the best prawn spaghetti? Try our best prawn pasta recipes below, or check out our posh pasta recipes here.
Prawn linguine recipes
‘Nduja is a spicy, spreadable sausage from Italy. It works really well in this recipe for prawn linguine, which is super-quick and easy to make but is packed with big Italian flavours.
This prawn linguine has a spicy chilli kick. It’s so delicious you’ll forget that you’re being virtuous.
This indulgent prawn butter sauce works perfectly with linguine. Ready in just 15 minutes, it’s a great dinner for two.
This hot and spicy seafood pasta is super quick and easy to make. Coming in at just under 500 calories per serving, it’s also a great low cal midweek meal idea.
The best prawn pasta with just five ingredients. King prawns and samphire pair perfectly in this linguine recipe for a quick midweek meal.
This quick and easy prawn linguine with spring greens and a chilli kick is ready in just 20 minutes, making it perfect for a speedy, after-work supper.
Prawn orecchiette recipes
Harissa and basil leaves really make this speedy prawn pasta sing with freshness and spice. Finish with a dollop of cooling yogurt.
Cook prawns in butter and garlic, then toss through cooked orecchiette and finish with fresh basil and a squeeze of lemon for a super-simple but flavour-packed midweek meal.
Check out our easy pasta salad recipe with king prawns, orecchiette and crumbly feta, topped with a simple caper and tomato dressing. This quick salad dish is low in calories and perfect for a make-ahead midweek lunch.
Impress your friends with this posh pasta recipe packed with large juicy prawns and punchy chilli.
Prawn orzo recipes
This prawn, avocado and rocket orzo is low calorie, dairy free and ready in just 20 minutes – perfect for a midweek meal.
Make this juicy prawn orzo salad, finished with spicy ‘nduja pasta and crumbly feta. Try this salad for an easy low-calorie meal, ready in 20 minutes.
Other prawn pasta recipes
20 minutes is all it takes to make this mean midweek pasta dish, flavoured with all the good things: white wine, butter, olive oil and prawns.
Use king prawns in this punchy fettucini dish for some extra wow-factor. The horseradish keeps this recipe super refreshing and light, and it’s ready in just 15 minutes.
Fideuà is a Spanish dish similar to paella that uses short strands of pasta instead of rice. Fill the house with the smell of delicious king prawns and saffron ready for your guests. It’s really easy to make, too!