Classic sangria
Channel sunny holiday vibes with our classic red sangria recipe. This Spanish tipple is made in ten minutes with red wine, brandy, lemonade and lots of fruit
Next-level tinto de verano
Serves 6 - 8
Easy
Prep:
Vermouth adds a herbal, bittersweet edge to this refreshing summertime Spanish cocktail
Skip to ingredients
- 750ml red wine
- 750ml lemonade (don’t use a cloudy variety)
- 150ml sweet red vermouth
- lemon slicesto garnish
Method
step 1
Pour the wine into a large jug, followed by lemonade and vermouth. Add the lemon slices and gently mix. Pour into ice-filled tumblers and serve garnished with more lemon slices.
