Kale Salad with Chorizo and Roasted Almonds Recipe

Buttered kale, chorizo and roasted almond salad

  • serves 4
  • Easy

Eat this dish as a warm salad or delicious side to your main course. Roasted Marcona almonds, crispy chorizo and the goodness of kale are cooked in cider in this irresistible dish.


Enjoy our buttered kale salad, then check out more kale recipes, such as kale crisps.



  • cider 150ml
  • kale 1 large bunch about 200g, trimmed and finely shredded
  • chorizo 1 whole, thickly sliced
  • roasted almonds 50g, Marcona have a good flavour
  • butter
  • onion 1, sliced


  • Step 1

    Fry the chorizo in a dry pan until it starts to give off oil. Add the onion and fry for 2 minutes, then add the cider and cook for 5 minutes on high.

    Then add the kale and a knob of butter, toss together, cover and cook for 3 minutes or until the kale is wilted. Season and sprinkle with almonds.

Discover more of our kale recipes...

Sausage and Lentils Recipe with Kale

Nutritional Information

  • Kcals 216
  • Fat 16.3g
  • Saturates 4.4g
  • Carbs 5.4g
  • Fibre 2.8g
  • Protein 9.6g
  • Salt 0.5g