Chestnut stuffing parcels

  • makes 6
  • Easy

These stuffing parcels will make a delicious accompaniment to your Sunday roast. Parma ham and sage leaf is wrapped around pork, onion and apple stuffing. Yum!



  • onion 1 large, chopped
  • butter
  • pork sausages 6, skins removed
  • apple 1, peeled and grated
  • parsley chopped to make 2 tbsp
  • vac-packed cooked chestnuts 150g, roughly chopped
  • fresh breadcrumbs 100g
  • egg 1 yolk
  • parma ham 12 slices
  • sage 1 tbsp chopped plus 6 leaves to decorate
  • olive oil


  • Step 1

    Heat the oven to 200c/fan 180c/gas 6. Cook the onion in a little butter until soft. Cool then mix with everything except the sage and parma ham.

    Season, form into 6 balls then flatten slightly and wrap 2 pieces of parma ham around each. Dip each sage leaf in olive oil and lay on top of each parcel.

    Cook for 20-30 minutes until crisp.

Nutritional Information

  • Kcals 405
  • Carbs 33.6g
  • Protein 19.2g
  • Fat 22.5g
  • Salt 2.98g
  • Saturates 7.3g
  • Fibre 2.9g