Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Heat the oven to 200c/fan 180c/gas 6. Heat the olive oil over a low heat, add the chopped shallot and garlic and simmer for 10 minutes, then add the diced rashers of streaky bacon and cook for 5 minutes. Drain off the oil and keep to use on the chops, add the frozen peas and cook for a few minutes then stir in the artichoke hearts and the thyme leaves and season. Keep warm.
Heat a griddle pan, rub the veal loin chops with the saved oil and season well. Griddle the chops for 2 or 3 minutes on each side, then transfer to the oven for the last 5 minutes to finish cooking. Rest under foil for 5 minutes before serving.