Make these veal chops for a special dinner. Also try more veal recipes such as our ossobuco, saltimbocca, veal meatballs and veal Marengo.


  • 100ml extra virgin olive oil
  • 1 large shallot, diced
  • 1 clove garlic, finely chopped
  •  4 rashers streaky bacon, diced
  • 200g frozen peas
  • 4 artichoke hearts in olive oil, sliced
  • 2 sprigs thyme, leaves picked
  • veal loin chops


  • STEP 1

    Heat the oven to 200c/fan 180c/gas 6. Heat the olive oil over a low heat, add the chopped shallot and garlic and simmer for 10 minutes, then add the diced rashers of streaky bacon and cook for 5 minutes. Drain off the oil and keep to use on the chops, add the frozen peas and cook for a few minutes then stir in the artichoke hearts and the thyme leaves and season. Keep warm.

  • STEP 2

    Heat a griddle pan, rub the veal loin chops with the saved oil and season well. Griddle the chops for 2 or 3 minutes on each side, then transfer to the oven for the last 5 minutes to finish cooking. Rest under foil for 5 minutes before serving.

Check out more of our impressive dinner party mains...

Salt and pepper côte de boeuf

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