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Ingredients
- new potatoes 500g, halved or quartered if large
- olive oil
- poppy seeds 3 tsp
- black mustard seeds ½ tsp
- black onion seeds ½ tsp
- cumin seeds ½ tsp
- fennel seeds ½ tsp
- chilli flakes ½ tsp
- turmeric ½ tsp
- Greek yoghurt 2 tbsp
- red chilli ½ sliced
- coriander leaves
Method
-
Step 1
Heat the oven to 200c/fan 180c/gas 6. Toss the potatoes with olive oil, season and roast for 15-20 minutes or until tender.
Add all the spices to the tin, toss well then cook for another 5-10 minutes until golden.
Top with a dollop of yoghurt, some chilli and the coriander leaves.
Nutritional Information
- Kcals 122
- Carbs 19.7g
- Protein 3.5g
- Fat 5.2g
- Salt 0.1g
- Fibre 1.7g