- Home
- Recipes
- Chef recipes
- Pork tenderloin with madeira and sage
Pork tenderloin with madeira and sage
Published: May 6, 2016 at 11:36 AM
Save recipe
serves 4
Easy
Total time: 50 mins
0 reviews
loading...
Get 5 months for £5 when you subscribe today
This recipe for pork tenderloin with madeira and sage comes from Hill & Szrok, London and makes a great main course for entertaining
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Ingredients
Nutrition
-
butter
-
for frying olive oil
-
2 pork tenderloins
trimmed and patted dry
-
200ml madeira
-
a bunch sage
leaves picked and chopped
Nutrition: per serving
- kcal290
- fat12.4g
- saturates5g
- carbs1.4g
- sugars0.3g
- fibre0g
- protein34.2g
- salt0.3g
Ad
Method
-
step 1
Heat the oven to 220C/fan 200C/gas 7. Heat a knob of butter and a glug of oil in an ovenproof frying pan. Season the tenderloins and brown really well on all sides, to form a good crust. Add the madeira, then transfer to the oven for 15-20 minutes, until the pork is cooked through. (If you have a meat thermometer, the internal temperature should reach 68C.)
-
step 2
Remove the meat from the pan, cover with foil and rest for 10 minutes. Meanwhile, reduce the pan juices with another knob of butter on a low heat, and season.
-
step 3
To serve, cut the pork into thick slices and arrange on a warm platter. Dress with the pan juices and lots of freshly chopped sage.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue