Chef recipes

Try our showstopping recipes from the UK's best chefs – dinner party menus straight from the hottest restaurants, Sabrina Ghayour's Persian feast ideas, extracts from the most beautiful books and much more

A white plate topped with griddled lamb chops with a side of green chutney

Meat and poultry

Kashmiri lamb chops

1 rating

A blue bowl filled with sesame ice cream and chunks of cooked sweet potato

Daigaku imo and black sesame caramel ice cream

0 ratings

A slate platter topped with slices of beef and topped with chilli and sesame seeds

Meat and poultry

Beef picanha yakiniku

0 ratings

A blue bowl filled with a prawn ceviche with lotus root crisps on the side

Fish and seafood

Nikkei aguachile

0 ratings

A small speckled bowl filled with dark red cranberry sauce with a metal spoon in the bowl

Cranberry sauce

0 ratings

A white enamel plate topped with rice and beef stew

Meat and poultry

Cuban ropa vieja

1 rating

A table spread with plates piled high with falafels, pittas bread, red cabbage salads

Pumpkin falafels

0 ratings

A marble bar with a long glass, filled with a red cocktail and a slice of grapefruit

Argentinian Latinoamericano cocktail

0 ratings

A plate topped with a caramel fondant with mascarpone on the side

Argentinian dulce de leche fondant

0 ratings

A shallow white bowl filled with saffron risotto with veal on top

Meat and poultry

Argentinian risotto ossobuco

0 ratings

Two plates topped with crumpets, topped with small shrimps

Potted shrimp

2 ratings

A cream bowl filled with white rice and pork stew

Meat and poultry

Peruvian stew

0 ratings

A small white tray filled with scallops in their shells with wedges of lime on top

Peruvian scallops

0 ratings

Two small glasses filled with a green cocktail with a frothy topping

Cocktails and drinks

Pisco sour

1 rating

A plate of green dumplings on a wooden table

Vegetable dumplings (jiaozi)

0 ratings

A tray of chopped white chocolate bark sprinkled with nuts and dried fruit

Blonde chocolate Christmas bark

0 ratings

A brown plate topped with fried tortillas and orange scrambled eggs

Spanish eggs

0 ratings

A cake stand topped with a pastry dessert filled with a chocolate mousse

Chocolate and hazelnut paris-brest

3 ratings

A plate topped with buttery swirl biscuits and filled with a ginger buttercream

Clementine and ginger viennese whirls

0 ratings

A tray topped with five golden buns filled with a thick cream filling

Mincemeat maritozzi buns

0 ratings

A white plate topped with two empanadas with crimped pastry

Argentinian cheese and onion empanadas

0 ratings

A plate topped with layers of chocolate pastry topped with mandarin pieces

Mandarin, chocolate and hazelnut millefeuille

0 ratings

A caramelised duck breast on a bed of shredded green brussels sprouts

Meat and poultry

Molasses-glazed duck breast

0 ratings

A shallow bowl filled with a layer of goat's curd, purple blackberries and golden beetroot slices

Heritage beetroot salad

0 ratings

A bowl of roast parsnips drizzled with honey

Roast parsnips with black seed honey

0 ratings

A blue marble slate topped with little golden cheese biscuits

Spiced cheese biscuits

3 ratings

A bowl filled with green sprout tops and topped with sliced red onion, green coriander with yogurt on the side

Besan bhaji with brussels sprout tops

1 rating

A stack of fluffy American-style pancakes with cubes of purple beetroot

Savoury sourdough pancakes with roast beetroot

0 ratings

A dark chocolate tart topped with chocolate ganache and caramel, with a person swirling caramel on top

Miso caramel and chocolate tart

0 ratings

Ramekins filled with souffle and chocolate sauce

Hazelnut soufflé with chocolate sauce

0 ratings