Chef recipes

Try our showstopping recipes from the UK's best chefs – dinner party menus straight from the hottest restaurants, Sabrina Ghayour's Persian feast ideas, extracts from the most beautiful books and much more

New potatoes in a small white bowl topped with chives

Vegetarian

Finnish potatoes

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Rabbit crochette on a large blue serving plate with a side dish of fresh pesto

Chef recipes

Rabbit crochette with fresh pesto

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A sophisticated plate of food including seared scallops and nasturtium leaves

Chef recipes

Scandinavian scallops

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A white plate on a dark wood table with three pastry balls covered in finely grated hard cheese

Chef recipes

Comté gougères

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A table spread with plates of falafels and a red cabbage and orange salad

Vegan

Red cabbage and orange salad

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A table spread with plates piled high with falafels, pitta bread, red cabbage salads

Vegan

Wholemeal pitta pockets

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A grey plate holding three glasses filled with white mousse and topped with mango and granola, on a dark blue background

Baking and desserts

Coconut mousse pots

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A red bowl filled with rice, red onion and shallots

Chef recipes

Biro biro rice

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A blue rusted board topped with a platter of lamb chops covered in a ginger paste

Meat and poultry

Lamb chop curry (Andhra chintakaya chaap)

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A rectangular white baking dish filled with a golden bread and butter pudding with raisins

Entertain

Rum and raisin bread and butter pudding

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A table spread with plates of falafels and a red cabbage and orange salad

Vegan

Cashew sauce

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A shallow white bowl filled with pink radicchio leaves, slices of blood orange and green mint

Vegetarian

Radicchio, fennel and blood orange salad

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A grey speckled plate topped with two fried artichokes

Vegetarian

Artichoke alla giudìa

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A white bowl filled with an almond sponge, flecked with flaked almonds and topped with a quenelle of mascarpone

Entertain

Rhubarb frangipane cake

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A crème brûlée dish filled with a caramelised crème brûlée on a wooden table

Entertain

White chocolate crème brûlée

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A well-used wok filled with fried green beans and finely chopped and fried mushrooms in a deep red sauce

Vegan

Chinese dry-fried green beans and minced shiitake

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A brown plate topped with stir-fried noodles, cooked lobster and chopped spring onions

Fish and seafood

Chinese lobster noodles

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A black pan filled with nine crimped dumplings

Meat and poultry

Chinese pan-fried soup dumpling bao

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A green plate topped with pieces of glazed pork and a fried egg

Meat and poultry

Filipino fried pork

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A plate topped with beer battered fish in tortillas with pickled red cabbage and wedges of lime

Fish and seafood

Beer battered fish tacos

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A pink frilly plate topped with a mound of white rice with caramelised garlic chips on the outside of the rice

Easy

Filipino garlic fried rice

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A white plate topped with rigatoni pasta coated in a vibrant green sauce and sprinkled with chilli flakes

Family

Kale pasta sauce

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Pork Belly

One pots

Chinese pork belly

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A banana and chocolate chip loaf cake on a white serving board, with a slice cut from the end

Family

Chocolate chip banana bread

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A blue and white oval plate topped with a steamed fish in a chilli sauce and topped with red chilli and sliced spring onions

Fish and seafood

Chinese steamed fish

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A terracotta bowl filled with pieces of steamed chicken in a chicken broth, with red chilli slices on the side

Meat and poultry

Chinese drunken chicken

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A container filled with white ice cream, with two scoops in a bowl on the side

Entertain

Nonya kaya coconut ice cream

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A bowl filled with fried prawns in a creamy orange sauce

Fish and seafood

Golda chingri

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A bowl filled with fried prawns in a creamy orange sauce

Chef recipes

Gunpowder, Soho: dinner party menu

A blue bowl filled with a prawn ceviche with lotus root crisps on the side

Chef recipes

3 Nikkei cuisine recipes

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