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Finnish potatoes

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Serves 2

Easy

Total time: 25 mins

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Serve these potatoes alongside venison, or simply for lunch – the recipe comes from Joni Ketonen, the Finnish head chef at Eldr restaurant in Belgravia

Gluten free

Vegetarian

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Serve these Finnish potatoes as a side, then check out our Finnish salmon and potato soup plus more Scandinavian recipes and potato recipes.

Recipe tip: If you can’t find smoked rapeseed oil, then adding a pinch of smoked salt will work, too.

Ingredients

Nutrition

• 200g new or baby potatoes

• 20g butter

• 1 tsp smoked rapeseed oil or rapeseed oil

• a handful chives

  finely sliced

Nutrition: per serving

• kcal150

  low

• fat9.8g

• saturates5.3g

• carbs12.9g

• sugars1g

• fibre1.7g

• protein1.7g

• salt0.2g

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Method

• step 1

  Cook the potatoes in a pan of boiling salted water for 15-20 minutes, or until tender. Melt the butter and combine it with the smoked rapeseed oil.

• step 2

  Drain the potatoes and transfer to a bowl. Drizzle with the smoked oil and butter mixture, then top with the chives.

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