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Serve these Finnish potatoes as a side, then check out our Finnish salmon and potato soup plus more Scandinavian recipes and potato recipes.

Recipe tip: If you can’t find smoked rapeseed oil, then adding a pinch of smoked salt will work, too.

  • 200g new or baby potatoes
  • 20g butter
  • 1 tsp smoked rapeseed oil or rapeseed oil
  • a handful chives
    finely sliced

Nutrition: per serving

  • kcal150
    low
  • fat9.8g
  • saturates5.3g
  • carbs12.9g
  • sugars1g
  • fibre1.7g
  • protein1.7g
  • salt0.2g

Method

  • step 1

    Cook the potatoes in a pan of boiling salted water for 15-20 minutes, or until tender. Melt the butter and combine it with the smoked rapeseed oil.

  • step 2

    Drain the potatoes and transfer to a bowl. Drizzle with the smoked oil and butter mixture, then top with the chives.

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