Looking for new potato recipes? New potatoes are young spuds with thin skin, a waxy texture and sweeter flavour. They’re super versatile too, and are great for everything from hearty new potato salads to substantial side dishes and wholesome stews. Next, check out our classic potato recipes.
New potato recipes
Jersey royals are served with chilli-flecked white crab meat to make a light and sunny dish, perfect for a light lunch.
Crispy fried new potatoes are paired with fresh radish and zingy aïoli in this summery dish – a great side for your next BBQ. Find more great BBQ side dish ideas here.
Put new potatoes at the heart of this classic French recipe. Our cheesy, comforting tartiflette with crispy bacon lardons is served with a tangy cornichon salad.
Roasted new potatoes are the hero of this vibrant side dish, joined by crunchy radishes, peppery rocket and baby spinach. A great dish from 26 Grains in Covent Garden.
New potatoes are cooked in a thick nut gravy in this recipe – different versions of which are made in almost every Indian household – by Asma Khan, chef-patron of Darjeeling Express. Serve with fried bread such as puris.
Make the most of new potatoes and other fresh spring produce with this inventive vegetarian centrepiece, topped with zingy pickled onion.
Check out this easy smoky stew recipe with soft new potatoes, juicy butterflied prawns and sweet red peppers. This vibrant dish is low in calories and ready in 30 minutes.
Looking for a quick and easy new potato recipe to serve as a side dish? Check out these crispy, buttery, garlicky smashed potatoes – the perfect side for an impressive dinner with friends.
New potatoes for the base of this easy family meal – all cooked in one tray. The Mediterranean-style chorizo meatballs, crumbly feta and baby plum tomatoes add colour to the golden roasted spuds. We have more traybakes right here.
Cooking new potatoes in a bag infuses them with all the flavours of the herby, butter that’s in there with them. This recipe is perfect as a side with fresh or smoked fish, roasts, ham, or with a simple green salad.
Make the most of seasonal sea trout in this vibrant fish traybake, packed with soft baby new potatoes and fresh spring asparagus, and covered in a creamy dill mustard sauce.
Roast new potatoes until super crisp and golden, then toss in a mustard dressing and top with salty ham hock, sweet peas and tangy sauerkraut for a simple but satisfying salad.
Find more delicious ham hock recipes, from risottos and terrines to pasta bakes.
Buttery new potatoes are crushed and muddled with peas and spring onion for an interestingly textured accompaniment to smoky paprika pork chops. An impressive midweek meal, ready in under half an hour.
This new potato, chicken and tarragon casserole is a great one-pot to feed the family. It’s ready in an hour and under 500 calories – perfect for midweek.
Inspired by a cheesy dripping-roasted potato side dish at Foxlow, we decided to make our own version. This indulgent new potato dish serves six and is on the table in just 35 minutes.
This classic new potato deli salad is super simple to make. Under 500 calories, it makes for a is a great healthy midweek meal.
Check out our simple vegetarian pesto tart, made with sliced new potatoes and ready-rolled puff pastry. It’s ready in no time, plus it’s low in calories, too.
This classic new potato picnic dish is quick and easy to make. This one is made with a dijon mayonnaise mix and takes just half an hour from start to finish.
Check out these baby new potatoes wrapped in crispy bacon with a punchy, creamy harissa soft cheese dip. This simple recipe make an easy BBQ side dish to have at your next summer dinner party.