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  • 1 (about 200g) ciabbata or baguette
    slightly stale
  • 200g pancetta or smoked bacon cubes
  • olive oil
  • 1 red pepper
    sliced
  • 1 clove garlic
    roughly chopped
  • 1 tsp smoked paprika
  • 4 eggs
    fried to serve 

Nutrition: per serving

  • kcal373
  • fat21.5g
  • saturates6.4g
  • carbs27.9g
  • sugars0g
  • fibre2.7g
  • protein15.8g
  • salt2.1g

Method

  • step 1

    Tear the bread into smallish pieces and tip into a large bowl. Put the bacon in a shallow pan with a couple of tbsps of olive oil, and fry until golden. Remove from the pan and reserve.

  • step 2

    Add the red pepper to the hot pan. When it starts to soften (about 10 minutes), add the chopped garlic and fry until lightly golden.

  • step 3

    Put the bacon back in the pan with the torn bread and keep stirring until golden, add the paprika at the last minute. Divide between small plates and add a fried egg. Sprinkle over a little more paprika to serve.

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