Migas
- Preparation and cooking time
- Total time
- Easy
- serves 4 as a snack
Skip to ingredients
Ingredients
- 1 (about 200g) ciabbata or baguette, slightly stale
- 200g pancetta or smoked bacon cubes
- olive oil
- 1 red pepper, sliced
- 1 clove garlic, roughly chopped
- 1 tsp smoked paprika
- 4 eggs, fried to serve
Method
- STEP 1
Tear the bread into smallish pieces and tip into a large bowl. Put the bacon in a shallow pan with a couple of tbsps of olive oil, and fry until golden. Remove from the pan and reserve.
- STEP 2
Add the red pepper to the hot pan. When it starts to soften (about 10 minutes), add the chopped garlic and fry until lightly golden.
- STEP 3
Put the bacon back in the pan with the torn bread and keep stirring until golden, add the paprika at the last minute. Divide between small plates and add a fried egg. Sprinkle over a little more paprika to serve.
