Put the bacon back in the pan with the torn bread and keep stirring until golden, add the paprika at the last minute. Divide between small plates and add a fried egg. Sprinkle over a little more paprika to serve.
Ingredients
- ciabbata or baguette 1 (about 200g), slightly stale
- pancetta or smoked bacon cubes 200g
- olive oil
- red pepper 1, sliced
- garlic 1 clove, roughly chopped
- smoked paprika 1 tsp
- eggs 4, fried to serve
Method
-
Step 1
Tear the bread into smallish pieces and tip into a large bowl. Put the bacon in a shallow pan with a couple of tbsps of olive oil, and fry until golden. Remove from the pan and reserve.
-
Step 2
Add the red pepper to the hot pan. When it starts to soften (about 10 minutes), add the chopped garlic and fry until lightly golden.
-
Step 3
Put the bacon back in the pan with the torn bread and keep stirring until golden, add the paprika at the last minute. Divide between small plates and add a fried egg. Sprinkle over a little more paprika to serve.
Nutritional Information
- Kcals 373
- Carbs 27.9g
- Protein 15.8g
- Fat 21.5g
- Salt 2.1g
- Saturates 6.4g
- Fibre 2.7g
