Baked Mushrooms Recipe

Foil-baked mushrooms

Name: Foil-baked mushrooms
Total time: 50 min
Yield: Serves 4 as a side
Ingredients: 150g shiitake mushrooms stems removed and cut into 3 pieces; 100g oyster mushrooms torn into thick pieces; 250g (we used Ocado Gold) exotic mushroom trio mix; 4 cloves garlic thinly sliced; ½ red chilli sliced; 125g unsalted butter cubed; 3 tbsp soy sauce; 1 tbsp mirin; 60ml sake; to serve lemon wedges

Published: June 22, 2018 at 5:14 PM

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Serves 4 as a side

Easy

Total time: 50 mins

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Check out this flavoursome veggie mushroom side dish from Scott Hallsworth's Asian junk-food restaurant, Freak Scene.

Vegetarian

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Alternatives

Complete the dish

Try these foil-baked mushrooms then check out our stuffed mushrooms, mushroom risotto and more mushroom recipes.

At Freak Scene the kitchen uses a mix of shimeji, enoki and king oyster as well as regular oyster and shiitake mushrooms. To make it a little easier, we’ve suggested an exotic mushroom mix, as it’s more widely available.

Ingredients

Nutrition

150g shiitake mushrooms

stems removed and cut into 3 pieces
100g oyster mushrooms

torn into thick pieces
250g (we used Ocado Gold) exotic mushroom trio mix
4 cloves garlic

thinly sliced
½ red chilli

sliced
125g unsalted butter

cubed
3 tbsp soy sauce
1 tbsp mirin
60ml sake
to serve lemon wedges

Nutrition: per serving

kcal306
fat26.1g
saturates16.3g
carbs8.8g
sugars4.5g
fibre2.2g
protein3.8g
salt1.7g

Method

step 1

Heat the oven to 200C/fan 180C/gas 6. Lay out 2 large sheets of foil, one on top of the other. Pile the mushrooms into the centre, scatter with the garlic, chilli and butter, then pour over the soy, mirin and sake. Fold up the sides of the foil and seal the package tightly.
step 2

Bake for 30 minutes then serve straight away with lemon wedges.

Try more of our best veggie recipes here...

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