Olive Magazine
Baked Mushrooms Recipe

Foil-baked mushrooms

Published: June 22, 2018 at 5:14 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4 as a side

Check out this flavoursome veggie mushroom side dish from Scott Hallsworth's Asian junk-food restaurant, Freak Scene.

  • Vegetarian
Nutrition:
NutrientUnit
kcal306
fat26.1g
saturates16.3g
carbs8.8g
sugars4.5g
fibre2.2g
protein3.8g
salt1.7g
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Try these foil-baked mushrooms then check out our stuffed mushrooms, mushroom risotto and more mushroom recipes.

At Freak Scene the kitchen uses a mix of shimeji, enoki and king oyster as well as regular oyster and shiitake mushrooms. To make it a little easier, we’ve suggested an exotic mushroom mix, as it’s more widely available.

Ingredients

  • 150g shiitake mushrooms, stems removed and cut into 3 pieces
  • 100g oyster mushrooms, torn into thick pieces
  • 250g (we used Ocado Gold) exotic mushroom trio mix
  • 4 cloves garlic, thinly sliced
  • ½ red chilli, sliced
  • 125g unsalted butter, cubed
  • 3 tbsp soy sauce
  • 1 tbsp mirin
  • 60ml sake
  • to serve lemon wedges

Method

  • STEP 1

    Heat the oven to 200C/fan 180C/gas 6. Lay out 2 large sheets of foil, one on top of the other. Pile the mushrooms into the centre, scatter with the garlic, chilli and butter, then pour over the soy, mirin and sake. Fold up the sides of the foil and seal the package tightly.

  • STEP 2

    Bake for 30 minutes then serve straight away with lemon wedges.

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