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Foil-baked mushrooms

Name: Foil-baked mushrooms
Total time: 50 min
Ingredients: shiitake mushrooms 150g, stems removed and cut into 3 pieces; oyster mushrooms 100g, torn into thick pieces; exotic mushroom trio mix 250g (we used Ocado Gold); garlic 4 cloves, thinly sliced; red chilli ½, sliced; unsalted butter 125g, cubed; soy sauce 3 tbsp; mirin 1 tbsp; sake 60ml; lemon wedges to serve

50 minutes
serves 4 as a side
Easy

Check out this flavoursome veggie mushroom side dish from Scott Hallsworth's Asian junk-food restaurant, Freak Scene.

Published: June 22, 2018 at 5:14 pm

At Freak Scene the kitchen uses a mix of shimeji, enoki and king oyster as well as regular oyster and shiitake mushrooms. To make it a little easier, we’ve suggested an exotic mushroom mix, as it’s more widely available.

Ingredients

shiitake mushrooms 150g, stems removed and cut into 3 pieces
oyster mushrooms 100g, torn into thick pieces
exotic mushroom trio mix 250g (we used Ocado Gold)
garlic 4 cloves, thinly sliced
red chilli ½, sliced
unsalted butter 125g, cubed
soy sauce 3 tbsp
mirin 1 tbsp
sake 60ml
lemon wedges to serve

Method

Step 1

Heat the oven to 200C/fan 180C/gas 6. Lay out 2 large sheets of foil, one on top of the other. Pile the mushrooms into the centre, scatter with the garlic, chilli and butter, then pour over the soy, mirin and sake. Fold up the sides of the foil and seal the package tightly.
Step 2

Bake for 30 minutes then serve straight away with lemon wedges.