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  • 100g brown crab meat
  • 50g  Berkswell or pecorino cheese
    grated
  • 50g mayonnaise
  • 1 egg yolk
  • a bunch chives
    chopped
  • 50ml double cream
  • 2 tbsp calvados
  • 1/2 tbsp wholegrain mustard
  • 200g white crab meat

TO SERVE

  • 1 apple
    cut into fine shreds 
  • a handful  basil
  • crusty bread

Nutrition: per serving

  • kcal337
  • fat26g
  • saturates6.6g
  • carbs1g
  • fibre0.9g
  • protein20.2g
  • salt1.1g

Method

  • step 1

    Heat the grill. Mix the brown crab with the cheese, mayo, egg yolk, chives, cream, calvados and mustard. Carefully fold the white crab meat into the mixture and season well. Divide the mix between 4 individual, wide, shallow heat-proof dishes and put them under the grill until golden brown and bubbling. Serve with finely chopped apple and basil and serve with crusty bread.

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